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What is Food Urbanism?
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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
LATEST NEWS
Yes to local urban agriculture – No to a temporary parking lot!!!
“Save R-URBAN, an internationally acclaimed professional and citizen initiative of resilient regeneration in Colombes, near Paris, and persuade the municipality and other authorities of the general interest of preserving this project whose main site in Colombes is currently threaten to …
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Urban Components
FUI proposes a precise set of spatio-functional components intended as guidelines for the consideration of all potential aspects of contribution to urban quality: a productive core, transitional spaces, tentacles, porous access, integrated activity spaces, corridors, productive pockets, view …
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Urban Strategies
From its findings FUI puts forth 10 urban strategies that summarize the lessons learned through the project’s design research. These strategies include guidelines and measures that can be applied at both the city and garden / building scale to help …
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Case Studies – Macro
Micro-scaled interventions proposed on small sites provide the building blocks for macro-scaled networks of projects. Macro systems provide benefits corresponding to greater legibility and city-wide continuity. To this end, 10 Urban Strategies are derived from the small site sketch studies, …
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Case Studies – Micro
Interventions on small sites are typically carried out by individuals or small groups of people on private or residual public land, with or without the support of landowners. These “bottom-up” initiatives often emanate from a narrow set of individual …
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Large Site Scenarios – Food Urbanism Initiative
Food production is considered as one among many other objectives in aiming to achieve new urban quality. It is balanced with other imperatives relating to spatial configurations and notions of urbanity. The design team visualizes the various scenarios with their …
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NUQ Guide
The New Urban Quality Guide is an instrument developed as a means to comprehend and apply the concept of urban quality. With a clear definition, cogent parameters and tangible indicators , it is possible to integrate such emerging dimensions. So …
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Atlas
An atlas as defined by the Concise Encyclopedia Britannica is a ‘collection of maps or charts, usually bound together’ and ‘often containing pictures, tabular data, facts about areas, and indexes of place-names keyed to’ specific locations. Pertaining to FUI, the …
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Typologies
Food Urbanism typologies emanate from the Atlas codification process and are divided into four families: Types of Sites, Types of Cultivators, Motivations, and Production Entities. The organigram represents a clarified lexicon of urban food production; where …
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The Food Urbanism Initiative
The Food Urbanism Initiative (FUI) addresses three contemporary urban problems: the space inside a growing city, the well-being of its inhabitants, and the food which sustains them. First, the Swiss city needs to grow upon itself, resulting in more people …
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Bernex-Confignon Parc Agro-Urbain Competition Results Analysis
ilot Project – Bernex – Confignon Parc Agro-Urbain, Geneva
Planning process – The Urban Agro park of Bernex – Confignon is the result of compensatory planning measures that aim to reinforce a large-scale green corridor between the Rhône and Aire …
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Pavillon, EPFL
LANDSCAPE STRATEGY
The landscape strategy transforms the EPFL into an Agro-Pastoral Campus which combines the meeting, study, and events spaces of a campus with productive, prairie, wild, and wetland biotope communities to reawaken the connection to pre-existing conditions. These biotopes …
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AGRI-Culture – ville et champs, Geneva 2014
AGRI-Culture addresses three basic topics: the recovery and reclamation of water, the growing, planting, harvesting and
celebrating of food and the appropriation and animation of place.
WATER RECUPERATION
Rainwater harvesting is an essential component to successful
urban agriculture projects. …
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EARTHLING, SEEDLING – LAUSANNE JARDINS 2014
Earthling + Seedling addresses the preciousness of resources such as water and energy, the cycle of growing, planting,
harvesting and enjoying plants for food and the relationships of people and place.
WATER AND ENERGY
Water is a resource which …
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Where do your vegees come from ?
Where do your vegetables come from? In big cities people tend to forget where and how food is produced. The installation was an effort to bring together food consumption and production in a simple direct way. The aim of the …
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Quartier de la praille, genève
Ce site est appréhendé comme une articulation majeure entre différentes formes et activités urbaines (concentration des grands axes de communication, plate-forme multimodale, quartiers d’affaires, quartiers d’habitations etc.), entre grandes entités paysagères identitaires de la région et espaces urbains genevois.
L’image …
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Malley, Arrêt sur image
Ce projet promeut la création d’un quartier à forte densité aux qualités urbaines supérieures, alliant les traces du passé aux besoins du monde d’aujourd’hui, le tout dans un esprit d’ouverture pour un futur durable.
La ville se construit au …
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Landworks laboratorio del paesaggio 2012 (L3)
The Landworks laboratorio del paesaggio 2012 (L3) situates its activity within the second official installation of Landworks. Founded by the assemblage of eleven young researchers from North America, Europe and Asia, the team performs within the geomorphologic limits of the …
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Idroponia
Idroponia in aulide
Matera. italy
A model in 1:1 scale hydroponic urban agriculture has been designed and built next to a house in the Sassi Area of Matera ( Basilicata, South Italy ). Hydroponics is a growing technique that uses …
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MULTIFUNCTIONAL AGRICULTURE
My Master Thesis in Urban Agriculture_Roma Tre University a.a.2012/2013
The thesis develops a research project in Rome suburbs and it takes account of an area where is expected the edification of 2 new neighborhoods for 4500 inhabitants.
We asked ourselves …
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M.E.P La Casaz
Le MEP de la Casaz, à Bulle vise la qualité d’intégration paysagère d’un nouvel ensemble de logements dans un tissu villageois de faible densité. Le site, à proximité immédiate du centre, offre un cadre paysager exceptionnel bénéficiant de vues remarquables, …
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Sustainable Food Planning Conference 6-7 November in Leeuwarden, the Netherlands
Have you always been interested in how
to grow food in urban environments in a
sustainable way? This is the chance to
learn, question and discuss the current
state of the art knowledge. Around 100
academics come to Leeuwarden to
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Urban capacity testing
Method for calculating neighborhood size and agricultural yields
1. Select Swiss city and plausible site for new construction
2. Calculate capacity of need for case-study area based upon daily population (residential and other)
3. Locate new neighborhood based upon general …
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Chamard châtelard, Yverdon-les-bains
Suite à l’abandon du projet de canal Rhin-Rhône, et la disponibilité consécutive de larges espaces auparavant réservés, Agglo y a lancé un MEP visant à définir les conditions d’aménagement de ce secteur partiellement bâti situé aux portes de la ville, …
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Les Parties, Yverdon-les-bains
L’équipe pluridisciplinaire pour Les Parties, pilotée par Urbaplan avec la participation de VWA pour la thématique paysage, a abordé l’urbanisation d’un espace actuellement agricole, pris entre la frange urbaine existante et le viaduc. Le programme prévu pour ce secteur inclut …
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Evaluation du potentiel d’aménagement de serres sur les toits à Genève
Ce mandat d’étude en cours, accordé par le service d’agriculture du canton de Genève au groupement pluridisciplinaire Agridea, Agroscope Proficrops et VWA, vise à faire une synthèse des différentes expériences de serres sur les toits et à proposer un concept …
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Les Plaines-du-Loup, Métamorphose
Permettant d’associer la production alimentaire à une démarche urbanistique, le projet de concours VWA pour les Plaines-du-Loup considère l’activité agricole comme un élément qualifiant les espaces libres du quartier et lui conférant une forte identité. Ne cherchant pas à concurrencer …
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Centrale de biométhanisation de la ville de lausanne et cuisine froide du CHUV
Une usine de biométhanisation (30’000m2) et une cuisine de préparation d’aliments froids pour le CHUV sont projetés au sein du périmètre «Coeur du P.A.R.C.» du parc d’agglomération de la Blécherette, plus précisément à proximité de la ferme de Cery. La …
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schéma directeur du nord lausannois (sdnl), chantier 4a
Le chantier 4a du SDNL, portant sur les «Stratégies de préservation et d’évolution de la nature et du paysage», appelle à émettre des propositions générales pour l’entier du périmètre du secteur ainsi qu’une vision plus concrète pour sa partie sud …
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Légumes du lac : Bains des Pâquis, geneva
L’insertion de la production alimentaire en milieu urbanisé est un processus pouvant répondre à différentes logiques, à la fois top-down comme nous avons pu le voir précédemment ou bottom-up. L’exemple des Bains des Pâquis résulte d’une impulsion individuelle, née d’une …
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O’Hare Urban Garden
In 2011, Chicago O’Hare installed the world’s first aeroponic garden in an airport. Chard, jalapeno peppers, lettuces, tomatoes, herbs, and other products are grown without the use of soil in a tower of nutrient solution. There are twenty six towers …
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Edible Campus – The University of Quebec, Montreal
Campus Comestibles is a set of four initiatives for four university campuses. Montreal students are working hard to promote urban agriculture and eventually be able to feed themselves thanks to the university’s production. The University of Quebec in Montreal (UQAM) …
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Continuous Productive Urban Landscapes, Andre Viljoen, Joe Howe
This book on urban design extends and develops the widely accepted ‘compact city’ solution. It provides a design proposal for a new kind of sustainable urban landscape: Urban Agriculture. By growing food within an urban rather than exclusively rural environment, …
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Bagnolet’s Shepherd
Gilles Amar, a young shepherd and holder of an agricultural title, had wanted to introduce farm animals in Seine-Saint-Denis, in the city of Bagnolet, where he grew up. He and his herd composed of sheep and goats move from green …
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Guerrilla Grafters: Splicing fruit-Bearing Branches Onto City Trees
In 2013, Vancouver completed the largest urban orchard in North America. The site, a former gas station, is rented by Sole Food from the city of Vancouver for $1 per year. Situated near a train station, this once abandoned site …
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Urban Orchard
In 2013, Vancouver completed the largest urban orchard in North America. The site, a former gas station, is rented by Sole Food from the city of Vancouver for $1 per year. Situated near a train station, this once abandoned site …
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ParcFertile – Winning Entry for Urban Farm Park Competition in Bernex
ParcFertile, a submission by Verzone Woods Architects in Rougemont, Switzerland, has won the international competition to build an urban farm park on about 9 hectares of land in Bernex, Switzerland.
The farm features a variety of production types, including vegetables, …
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Agro-Housing
Agro-Housing, a multi-storey apartment block proposal by Israeli practice Knafo Klimor Architects, was the winning submission for a site in China in the second Living Steel international design competition in 2007. It is one of the many proposals seen in …
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Mole Hill Community Housing
Mole Hill Community Housing Project is noteworthy not only for the retention and restoration of 26 heritage buildings, creation of 170 units of affordable housing, and a child-care precinct, but also for the incorporation of significant sustainable design features. It …
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Troy Gardens
Troy Garden is growing certified organic food including a community garden, a school training programs and a Community farm of 6 ha. The aim of the project are: learn to grow and prepare array of garden vegetables and fruits, increase …
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Inuvik Community Greenhouse
The Inuvik Community Greenhouse is the most northern greenhouse in North America located just above the 68th parallel, roughly 2 degrees north of the Arctic Circle. It is home to the Community Garden Society of Inuvik – a non-profit organization …
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Curtis “50 Cent” Jackson Community Garden
“50 Cent” Jackson Community Garden, initially called Baisley Park Community Garden, is inspired by the Kitchen Gardens of Villandry, France. The formal geometry in the gardens essentially provides the framework for the landscape’s design, creating playful spaces for children and …
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Artscape Wychwood Barns
Adaptive reuse projects maintain connections to our past while conserving resources through the reuse of materials. Depending on location and use, they can also benefit communities by revitalizing neighborhoods. The Artscape Wychwood Barns project in Toronto is one such case. …
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Evergreen Brick Works
Evergreen Brick Works is a community environmental center for cutting-edge ideas, technologies, and solutions for urban sustainability. In the center of the coplex, many activities related to education, production, and distribution of local food occur daily. Additionally, the community works …
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60 Richmond Street East Housing Co-operative
60 Richmond Street East, an 11-storey, 85-unit apartment building designed for the Toronto Community Housing Corporation, is the first Toronto co-operative housing project built within the last twenty years. The project, designed by Teeple Architects, was able to combine design …
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Community garden in le parc de Beaulieu
The UAC (Community action unit of Geneva city) initiated a garden plots’ project within the public realm for the use of local residents. The occupied area was originally only 310 m2. However in 2010 the collective group Beaulieu, a group …
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NYC Public Access Orchard
Newtown Pippin Restoration are reintroducing and cultivating the historically significant Newton Pippin apple tree in New York by donating trees to local community gardens, schools, environmental groups and other public spaces to ensure the trees can be publicly accessed.
The …
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3rd Annual Urban Agriculture Conference, NYC
The Horticultural Society of New York presents our 3rd Annual Urban Agriculture Conference, being held in May 2013 in New York City. This year’s conference will focus on increasing the awareness of food security in our struggling economy and …
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5th AESOP Conference on Sustainable food planning – Montpellier, France
We are pleased to inform you that the 5th AESOP Conference on Sustainable food planning will be held in Montpellier, France on October 28-29, 2013. This conference will focus on innovations in urban food systems, with specific sessions on flows, …
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