5th AESOP Conference on Sustainable food planning – Montpellier, France

We are pleased to inform you that the 5th AESOP Conference on Sustainable food planning will be held in Montpellier, France on October 28-29, 2013. This conference will focus on innovations in urban food systems, with specific sessions on flows, land and governance.

Building upon the first four Sustainable Food Planning Conferences in Almere (2009), Brighton (2010), Cardiff (2011) and Berlin (2012), this conference will promote cross-disciplinary discussions between researchers and practitioners from the global North and the global South.

This event will be organised by the two research labs Innovation and Moisa (from INRA, CIRAD and Supagro) in connection with the UNESCO Chair on World Food Systems and the research program SURFOOD (sustainable urban food) funded by Agropolis Foundation.

Save the date !

VISIT SITE: http://www1.montpellier.inra.fr/aesop5/


About Craig Verzone

Craig P. Verzone is a principal at Verzone Woods Architectes and team leader of the Food Urbanism Initiative.

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