Pavillon, EPFL

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LANDSCAPE STRATEGY

The landscape strategy transforms the EPFL into an Agro-Pastoral Campus which combines the meeting, study, and events spaces of a campus with productive, prairie, wild, and wetland biotope communities to reawaken the connection to pre-existing conditions. These biotopes …
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AGRI-Culture – ville et champs, Geneva 2014

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AGRI-Culture addresses three basic topics: the recovery and reclamation of water, the growing, planting, harvesting and

celebrating of food and the appropriation and animation of place.

WATER RECUPERATION

Rainwater harvesting is an essential component to successful
urban agriculture projects. …
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EARTHLING, SEEDLING – LAUSANNE JARDINS 2014

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Earthling + Seedling addresses the preciousness of resources such as water and energy, the cycle of growing, planting,
harvesting and enjoying plants for food and the relationships of people and place.

WATER AND ENERGY

Water is a resource which …
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Where do your vegees come from ?

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Where do your vegetables come from? In big cities people tend to forget where and how food is produced. The installation was an effort to bring together food consumption and production in a simple direct way. The aim of the …
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Malley, Arrêt sur image

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Ce projet promeut la création d’un quartier à forte densité aux qualités urbaines supérieures, alliant les traces du passé aux besoins du monde d’aujourd’hui, le tout dans un esprit d’ouverture pour un futur durable.

La ville se construit au fil …
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Landworks laboratorio del paesaggio 2012 (L3)

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The Landworks laboratorio del paesaggio 2012 (L3) situates its activity within the second official installation of Landworks. Founded by the assemblage of eleven young researchers from North America, Europe and Asia, the team performs within the geomorphologic limits of the …
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Idroponia

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Idroponia in aulide

Matera. italy

A model in 1:1 scale hydroponic urban agriculture has been designed and built next to a house in the Sassi Area of Matera ( Basilicata, South Italy ). Hydroponics is a growing technique that uses …
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Chamard châtelard, Yverdon-les-bains

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Suite à l’abandon du projet de canal Rhin-Rhône, et la disponibilité consécutive de larges espaces auparavant réservés, Agglo y a lancé un MEP visant à définir les conditions d’aménagement de ce secteur partiellement bâti situé aux portes de la ville, …
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Les Parties, Yverdon-les-bains

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L’équipe pluridisciplinaire pour Les Parties, pilotée par Urbaplan avec la participation de VWA pour la thématique paysage, a abordé l’urbanisation d’un espace actuellement agricole, pris entre la frange urbaine existante et le viaduc. Le programme prévu pour ce secteur inclut …
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Les Plaines-du-Loup, Métamorphose

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Permettant d’associer la production alimentaire à une démarche urbanistique, le projet de concours VWA pour les Plaines-du-Loup considère l’activité agricole comme un élément qualifiant les espaces libres du quartier et lui conférant une forte identité. Ne cherchant pas à concurrencer …
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Centrale de biométhanisation de la ville de lausanne et cuisine froide du CHUV

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Une usine de biométhanisation (30’000m2) et une cuisine de préparation d’aliments froids pour le CHUV sont projetés au sein du périmètre «Coeur du P.A.R.C.» du parc d’agglomération de la Blécherette, plus précisément à proximité de la ferme de Cery. La …
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schéma directeur du nord lausannois (sdnl), chantier 4a

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Le chantier 4a du SDNL, portant sur les «Stratégies de préservation et d’évolution de la nature et du paysage», appelle à émettre des propositions générales pour l’entier du périmètre du secteur ainsi qu’une vision plus concrète pour sa partie sud : …
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O’Hare Urban Garden

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In 2011, Chicago O’Hare installed the world’s first aeroponic garden in an airport. Chard, jalapeno peppers, lettuces, tomatoes, herbs, and other products are grown without the use of soil in a tower of nutrient solution. There are twenty six towers …
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Edible Campus – The University of Quebec, Montreal

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Campus Comestibles is a set of four initiatives for four university campuses. Montreal students are working hard to promote urban agriculture and eventually be able to feed themselves thanks to the university’s production. The University of Quebec in Montreal (UQAM) …
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Continuous Productive Urban Landscapes, Andre Viljoen, Joe Howe

This book on urban design extends and develops the widely accepted ‘compact city’ solution. It provides a design proposal for a new kind of sustainable urban landscape: Urban Agriculture. By growing food within an urban rather than exclusively rural environment, …
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Bagnolet’s Shepherd

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Gilles Amar, a young shepherd and holder of an agricultural title, had wanted to introduce farm animals in Seine-Saint-Denis, in the city of Bagnolet, where he grew up. He and his herd composed of sheep and goats move from green …
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Urban Orchard

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In 2013, Vancouver completed the largest urban orchard in North America. The site, a former gas station, is rented by Sole Food from the city of Vancouver for $1 per year. Situated near a train station, this once abandoned site …
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ParcFertile – Winning Entry for Urban Farm Park Competition in Bernex

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ParcFertile, a submission by Verzone Woods Architects in Rougemont, Switzerland, has won the international competition to build an urban farm park on about 9 hectares of land in Bernex, Switzerland.

The farm features a variety of production types, including vegetables, …
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Mole Hill Community Housing

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Mole Hill Community Housing Project is noteworthy not only for the retention and restoration of 26 heritage buildings, creation of 170 units of affordable housing, and a child-care precinct, but also for the incorporation of significant sustainable design features. It …
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Curtis “50 Cent” Jackson Community Garden

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“50 Cent” Jackson Community Garden, initially called Baisley Park Community Garden, is inspired by the Kitchen Gardens of Villandry, France. The formal geometry in the gardens essentially provides the framework for the landscape’s design, creating playful spaces for children and …
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Artscape Wychwood Barns

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Adaptive reuse projects maintain connections to our past while conserving resources through the reuse of materials. Depending on location and use, they can also benefit communities by revitalizing neighborhoods. The Artscape Wychwood Barns project in Toronto is one such case. …
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Evergreen Brick Works

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Evergreen Brick Works is a community environmental center for cutting-edge ideas, technologies, and solutions for urban sustainability. In the center of the coplex, many activities related to education, production, and distribution of local food occur daily. Additionally, the community works …
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Community garden in le parc de Beaulieu

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The UAC (Community action unit of Geneva city) initiated a garden plots’ project within the public realm for the use of local residents. The occupied area was originally only 310 m2. However in 2010 the collective group Beaulieu, a group …
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3rd Annual Urban Agriculture Conference, NYC

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The Horticultural Society of New York presents our 3rd Annual Urban Agriculture Conference, being held in May 2013 in New York City. This year’s conference will focus on increasing the awareness of food security in our struggling economy and …
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International Colloquium of Urban Agriculture – Casablanca, Morocco

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The  action-research project Urban Agriculture as an Integrative Factor for Climate-Optimised Urban Development, Casablanca (UAC 2005-2013), supported by the German Federal Ministry of Education and Research (BMBF) within the research program Future Megacities, is organising a closing event on the …
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TEDx Manhattan – Changing the Way We Eat, NYC

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LIVE STREAM: https://new.livestream.com/tedx/manhattan2013

On Saturday, February 16th, 2013, TEDxManhattan “Changing the Way We Eat” will be held at the Times Center in New York City. This one-day TEDx event will explore the food system as we shift to a more …
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Agriculture Conference – Dornach, Switzerland

Goetheanum

The shadows cast by our globalised civilisation are putting natural vitality and the socialcontext of life under increasing threat. As a biodynamic movement we are trying to protect and support life through our daily engagement with farms, with seeds, apprenticeship …
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2nd Edition Dau of Urban Agriculture

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After the great success of the first Day of Urban Agriculture in 2012, will take place on April 25, 2013 the 2nd edition in the Doelen in Rotterdam. During this National Platform in broad perspective the opportunities and constraints of
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The 2013 Urban Agriculture Summit – Linköping, Sweden

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“We need transformative solutions on how we can feed the cities in the urban era. The 2013 Urban Agriculture Summit in Linköping, Sweden, is a unique opportunity for leading experts from various disciplines, academia, and the members and stakeholders of Plantagon to discuss …
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The First Global Soil Week – Berlin

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Soils are fundamental pillars of sustainable development. They are essential for food security, support human well-being, and provide further ecosystem services, such as carbon storage. They are not only essential but also severely threatened, suffering a continuous decline in quality …
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Colony farm

Colony Farm Regional Park Map

The Colony Regional Farm Sustainability Plan (COLSP) outlines a future where Colony Farm is a physical and virtual place for research, learning, and experimentation into the integration of sustainable food systems, wildlife, recreation and community. The concept of an on-site …
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Franklin permaculture garden

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The UMass Permaculture Initiative is a unique sustainability program that converts unproductive grass lawns on campus into ecological, socially responsible, and financially sustainable permaculture landscapes that are easy to replicate. The permaculture garden provides food for the campus dining facilities …
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Green thumb

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GreenThumb provides programming and material support to over 500 community gardens in New York City. Workshops, which are the access point for supplies, are held every month of the year, covering gardening basics to more advanced farming and community organizing …
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Slow food

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Slow food is a human network to defending agricultural biodiversity and supporting food and taste education. It was founded to counter the rise of fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in …
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21 acres Community agriculture center

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21 Acres is a non-profit organization with a vision to create and operate a vital, open public space for everyone to rediscover the agricultural heritage of Washington region and learn about cutting-edge, sustainable agricultural design and technologies as well as …
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IFPRA 2012 European Congress – Basel

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The IFPRA 2012 European Congress will be held in Basel from 5-7 September 2012. Apart from outstanding contributions by international experts, you can also discover the city of Basel and in particular the public greenery. We will take you on …
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4th AESOP Sustainable Food Planning Conference – Berlin

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With global population predicted to reach 9 billion by 2050 and a degree of urbanization already exceeding 50%, questions of food security and sustainability are gaining ever increasing prominence among researchers and politicians.

At the same time that urbanisation …
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Growing Power

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The mission of Growing power is “to grow food, to grow minds, and to grow community.”  Focusing its efforts on underserved urban neighborhoods, Growing Power strives to increase access to local food, education and training, and economic opportunity.
Its production …
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Butler University campus farm

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The students’ interest in local organic foods, sustainability, environmental justice, food security, and the interconnectedness of life on Earth lead to the concept of a farm located within the university campus.
The primary goals are to educate Butler students and …
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Growing Power Vertical Farm

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The vertical farm will expand and improve Growing Power’s greenhouse and aquaponics operations currently spread over a two-acre site located in the City of Milwaukee. Five stories of south-facing greenhouse will allow the production of plants, vegetables, and herbs year-round. …
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Call For Abstracts: Food, the City, and Innovation – The University of Texas at Austin, USA

The University of Texas at Austin and Boston University is pleased to
announce the second annual Food and the City Conference, to be held on *February 1st and 2nd, 2013*. The theme of the conference is food innovation and
provisioning cities in the past,

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Brick City Urban Farms and EarthBoxes

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Brick City Urban Farms began using EarthBoxes when they created an urban farm (with the help of the newly elected mayor) on an unused parcel of land in Newark. The soil on this plot was polluted and unsuitable for growing and …
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Civil Eats

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Civil Eats promotes critical thought about sustainable agriculture and food systems as part of building economically and socially just communities. In our efforts, we support the development of a dialog among local and national leaders about the American food system, …
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Boatanic

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Boatanic is a new concept in its beginning stages, led by Damian O’Sullivan and supported by the Enviu team, that plans to revolutionize urban farming.

The idea is to revive formerly active tourist boats, used to travel down city canals …
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Better Bankside Urban Forest

1036 Better Bankside Urban Forest

Bankside Urban Forest is supported by Better Bankside BID, an independent, business-owned and led company, that seeks to improve a given location for commercial activity. The members are 460 companies in the BID area who pan an annual ‘levy’. They …
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Urban Agriculture Basel

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As a nonprofit organization , the Urban Agriculture Network Basel encourages the production of foods, herbs , flowers , livestock and medicinal plants , living in the city of Basel and the agglomeration people. In this case , the association …
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Food and the City, Dumbarton Oaks, Washington D.C.

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The intricate interrelationship between urban context and food production, central to the current debate on sustainability, will be the focus of the 2012 Garden and Landscape Studies symposium at Dumbarton Oaks. It will explore the links between culture and cultivation, …
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Transforming Cities: How Food Systems Shape Cities, NYC

Biocities NYC

BioCities and the Zofnass Program for Sustainable Infrastructure at the Graduate School of Design at Harvard University will debut their first seminar in an educational series entitled: Transforming Cities: How Food Systems Shape Cities. We will take an in-depth look at the …
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2012 Urban Agriculture Summit

2012 Urban Agriculture Summit multi-page Overview

Around the world people are growing food in cities! From August 15 to 18, the 2012 Urban Agriculture Summit will bring together a diversity of people that are making it happen – design professionals, community groups, social housing advocates, tenants …
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RIO+20 U.N. Conference on Sustainable Development – Food Security and Sustainable Agriculture

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Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Food security covers availability, access, utilization …
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