AGRI-Culture – ville et champs, Geneva 2014

Villes et champs 26022013 PLAN 1TO250_MT

 

AGRI-Culture addresses three basic topics: the recovery and reclamation of water, the growing, planting, harvesting and

celebrating of food and the appropriation and animation of place.

WATER RECUPERATION

Rainwater harvesting is an essential component to successful
urban agriculture projects. …
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EARTHLING, SEEDLING – LAUSANNE JARDINS 2014

Lausanne Jardins Persp2 130314 MT_flatten

 

Earthling + Seedling addresses the preciousness of resources such as water and energy, the cycle of growing, planting,
harvesting and enjoying plants for food and the relationships of people and place.

WATER AND ENERGY

Water is a resource which …
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Where do your vegees come from ?

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Where do your vegetables come from? In big cities people tend to forget where and how food is produced. The installation was an effort to bring together food consumption and production in a simple direct way. The aim of the …
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Landworks laboratorio del paesaggio 2012 (L3)

L3 Landworks Keynote 120604 155

The Landworks laboratorio del paesaggio 2012 (L3) situates its activity within the second official installation of Landworks. Founded by the assemblage of eleven young researchers from North America, Europe and Asia, the team performs within the geomorphologic limits of the …
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Chamard châtelard, Yverdon-les-bains

Le Bey Block _BBA

Suite à l’abandon du projet de canal Rhin-Rhône, et la disponibilité consécutive de larges espaces auparavant réservés, Agglo y a lancé un MEP visant à définir les conditions d’aménagement de ce secteur partiellement bâti situé aux portes de la ville, …
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Les Parties, Yverdon-les-bains

11048_110901_Présentation (dragged) 2

L’équipe pluridisciplinaire pour Les Parties, pilotée par Urbaplan avec la participation de VWA pour la thématique paysage, a abordé l’urbanisation d’un espace actuellement agricole, pris entre la frange urbaine existante et le viaduc. Le programme prévu pour ce secteur inclut …
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Les Plaines-du-Loup, Métamorphose

Metamorphose 1

Permettant d’associer la production alimentaire à une démarche urbanistique, le projet de concours VWA pour les Plaines-du-Loup considère l’activité agricole comme un élément qualifiant les espaces libres du quartier et lui conférant une forte identité. Ne cherchant pas à concurrencer …
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schéma directeur du nord lausannois (sdnl), chantier 4a

SDNL_7

Le chantier 4a du SDNL, portant sur les «Stratégies de préservation et d’évolution de la nature et du paysage», appelle à émettre des propositions générales pour l’entier du périmètre du secteur ainsi qu’une vision plus concrète pour sa partie sud : …
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Evergreen Brick Works

1273 Evergreen

Evergreen Brick Works is a community environmental center for cutting-edge ideas, technologies, and solutions for urban sustainability. In the center of the coplex, many activities related to education, production, and distribution of local food occur daily. Additionally, the community works …
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NYC Public Access Orchard

1017 NYC public access orchard

Newtown Pippin Restoration are reintroducing and cultivating the historically significant Newton Pippin apple tree in New York by donating trees to local community gardens, schools, environmental groups and other public spaces to ensure the trees can be publicly accessed.
The …
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Franklin permaculture garden

1261 portrait

The UMass Permaculture Initiative is a unique sustainability program that converts unproductive grass lawns on campus into ecological, socially responsible, and financially sustainable permaculture landscapes that are easy to replicate. The permaculture garden provides food for the campus dining facilities …
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Slow food

1149 portrait

Slow food is a human network to defending agricultural biodiversity and supporting food and taste education. It was founded to counter the rise of fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in …
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100-Mile Diet

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The 100-Mile Diet is a non-fiction book where the authors, Alisa Smith and J.B. MacKinnon, recount their experiences on restricting their diet for a year to foods only grown within 100 miles of their residence. Finding little in grocery stores, …
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Urban Agriculture Basel

UABasel image_script

As a nonprofit organization , the Urban Agriculture Network Basel encourages the production of foods, herbs , flowers , livestock and medicinal plants , living in the city of Basel and the agglomeration people. In this case , the association …
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Edible Estates #8 – Lenape Edible Estate

1067 Edible Estate 8


Part of the Edible Estates project by Fritz Haeg, this garden is described as “a demonstration garden, part experimental laboratory and part educational display”. Haeg and his partners use edible native plants to remind visitors of a geographic history which …
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