Edible Campus – The University of Quebec, Montreal

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Campus Comestibles is a set of four initiatives for four university campuses. Montreal students are working hard to promote urban agriculture and eventually be able to feed themselves thanks to the university’s production. The University of Quebec in Montreal (UQAM) …
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Bagnolet’s Shepherd

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Gilles Amar, a young shepherd and holder of an agricultural title, had wanted to introduce farm animals in Seine-Saint-Denis, in the city of Bagnolet, where he grew up. He and his herd composed of sheep and goats move from green …
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Guerrilla Grafters: Splicing fruit-Bearing Branches Onto City Trees

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In 2013, Vancouver completed the largest urban orchard in North America. The site, a former gas station, is rented by Sole Food from the city of Vancouver for $1 per year. Situated near a train station, this once abandoned site …
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Incredible edible

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Incredible Edible is a campaign group for local food in an ex-industrial Yorkshire market town. They support and encourage a number of food related projects throughout the town some of which are located in unconventional locations such as the graveyard …
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Slow food

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Slow food is a human network to defending agricultural biodiversity and supporting food and taste education. It was founded to counter the rise of fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in …
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Plantages de Lausanne

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The city master plan for Lausanne revealed a need for more urban garden space. To achieve this, the city identified underused spaces in dense neighborhoods across the city, and equipped them with modest infrastructure to support gardening.  Each allotment space …
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FoodTubes

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The Urban Food Tubes delivery system is a project imagined by a collaboration of engineers and academics called FoodTubes. This design repurposes the tube infrastructure in the UK, by supplying the contents of the tube for transporting groceries. The function …
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Walkley Micro Allotment Network

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Studio Polpo has worked with Transition Crookes/Walkley to develop the micro-allotment network, being piloted in the Walkley area of the city.

This initiative has created a series of small plots for growing fruit, herbs and vegetables out of currently disused …
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Foldable Greenhouse

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Daniel Schipper, a Dutch designer realized a portable and foldable greenhouse for city gardens and terrariums. The greenhouse is constructed with little to no framework of recycled plastic. The container is scaled for easy movement and relocation, can be simply …
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Farm-Fresh Foods in Vending Machines

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The Peter-und-Paul-Hof farm teamed up with the vending machine manufacturer Stuewer to dispense farm-fresh produce, including eggs, milk, cheese and sausage. Theses vending machines are located in thirteen nearby German towns in order to increase availability of such products to …
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Edible Public Space

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Edible Public Space is an experimental project of food growing in public space in Leeds. The Edible Public Space is based on providing resources for cheap and healthy food allocation within disadvantaged neighborhoods; bringing back an essential element in life …
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EcoBox

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“ECObox is a temporary garden constructed out of recycled materials”. It is a series of self-managed projects in the La Chapelle area of northern Paris which encourage residents to get access to and critically transform temporary misused or underused spaces. …
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Brick City Urban Farms and EarthBoxes

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Brick City Urban Farms began using EarthBoxes when they created an urban farm (with the help of the newly elected mayor) on an unused parcel of land in Newark. The soil on this plot was polluted and unsuitable for growing …
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The “Private Garden Plot Act” in Russia

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In 2003 the Russian President signed into law a further “Private Garden Plot Act” enabling Russian citizens to receive free of charge from the state, plots of land in private inheritable ownership. Sizes of the plots differ by region but …
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City Harvest

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Now serving New York City for 30 years, City Harvest is the world’s first food rescue organization, dedicated to feeding the city’s hungry men, women, and children.

This year, City Harvest will collect more than 38 million pounds of excess …
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Boatanic

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Boatanic is a new concept in its beginning stages, led by Damian O’Sullivan and supported by the Enviu team, that plans to revolutionize urban farming.

The idea is to revive formerly active tourist boats, used to travel down city canals …
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Bag/Sack Gardens

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The slums of Nairobi house more than 60 percent of the population; Kibera slum being the second biggest. Agricultural land remains scarce and in December 2007, due to post-election violence, food prices rose by 50% in six months. The French …
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Back to Front

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Back to Front is a community organization set up to promote food growing in front gardens so that they ‘look good and taste better’.

The scheme was initially inspired by the Bangladeshi people of Leeds who often used their front …
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100-Mile Diet

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The 100-Mile Diet is a non-fiction book where the authors, Alisa Smith and J.B. MacKinnon, recount their experiences on restricting their diet for a year to foods only grown within 100 miles of their residence. Finding little in grocery stores, …
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« Nouveaux jardins »/ Bunte Gärten

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Many refugees, asylum seekers and migrants suffer from dislocation and little social contact and the alienation can create psychological consequences.

In HEKS Neue Gärten Bern (New Gardens Bern) persons of migrational background jointly cultivate these family gardens, not only as …
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“Urban Agricultural Technicians”

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Environmental and urban planning advocate Majora Carter advises cities, foundations, universities, businesses, and communities around the world on unlocking their green-collar economic potential to benefit everyone. In 2001, she founded Sustainable South Bronx to achieve environmental justice through economically sustainable …
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Aquaculture in a geodesic dome

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“Ever since R. Buckminster Fuller popularized the design in the mid-20th century, there’s been something captivating about the geodesic dome. While the structure typically makes architecture lovers salivate, now it’s conquering the heart of another type of urbanist: the …
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Urban Agriculture Basel

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As a nonprofit organization , the Urban Agriculture Network Basel encourages the production of foods, herbs , flowers , livestock and medicinal plants , living in the city of Basel and the agglomeration people. In this case , the association …
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UrbanFarmers

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UrbanFarmers develops closed-loop, eco-sustainable, aquaponic production systems whose mission is to produce local food, fish and vegetables, in the city and for the city.
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CPULs: Continuous Productive Urban Landscapes

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Continuous Productive Urban Landscape (CPUL) is a design concept advocating the coherent introduction of interlinked productive landscapes into cities as an essential element of sustainable urban infrastructure. Central to the CPUL concept is the creation of multi-functional open urban space …
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Farming Concrete

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Farming Concrete is a research endeavor that seeks to quantify community gardens in New York City. By measuring the area of the land being farmed, the amount of food being grown, and a economic value of that food, they begin …
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Hyperlocavore

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Hyperlocavore, A Yardsharing Community, connects people who have space to grow with people who are willing to do the growing. A website allows user to search for either space or a willing garden in their area. Establishing this connection between …
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Farm on Wheels

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A competition sponsored by GOOD Magazine to reinvent the farmer’s market prompted Mia Lehrer+Associates to propose a truck that deliveries fresh produce directly to communities, a la an ice cream truck.
Farm on Wheels is a bit of a misnomer …
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Urban Farm Concepts

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Urban Farm Concepts is a two-man business that sells simple yet highly functional, small to medium coops and greenhouses.  In addition, the plan to release other urban farming products in the future.

In response to a market filled with high-priced …
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