Eco-Cities and Ecological Engineering – IEES/ZHAW Symposium 2012, Wädenswil, Switzerland

“Our world is approaching a phase where several resources will become scarce at the same time: energy, nutrients, water availability, space… The wealth and well-being of coming generations will depend on us being able to adapt our economies to the finite world that our planet actually is.

Transforming today’s cities into sustainable eco-cities is one of the main adaptations that will be necessary. Ecological engineering offers a holistic approach, a wide spectrum of possible solutions and a wealth of business opportunities. It might well become one of the key factors in this transformation process.

There is a major obstacle against this transition: conventions and paradigms in the minds of planners, engineers, architects and politicians. In the past 200 years, they have been the drivers of an unprecedented success story in our societies. However, today these inherited ways of thinking increasingly represent barriers to new and more sustainable approaches!

This symposium actively addresses these barriers and searches for ways – based on existing positive examples – to proceed beyond them. It will deal relevant issues from water management tu urban development, industrial ecology and source -separation.

Six keynote speakers, each at the cutting edge in their specific fields will are offering insights and inspiration into how ecological engineering approaches can become reality. During the world-café rounds and the workshops you will get into intensive exchanges with professionals from a variety of fields who share a deep interest in promoting ecologically engineered solutions.

We live in a world where cities, regulations and minds seem to be built in concrete. We are looking for ways to seed and nurture ecological engineering.”

Visit: http://www.iunr.zhaw.ch/de/science/iunr/weiterbildung/tagungen/details/news/iees-zhaw-symposium-2012.html

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About Craig Verzone

Craig P. Verzone is a principal at Verzone Woods Architectes and team leader of the Food Urbanism Initiative.

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