Support
- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Légumes du lac : Bains des Pâquis, geneva
L’insertion de la production alimentaire en milieu urbanisé est un processus pouvant répondre à différentes logiques, à la fois top-down comme nous avons pu le voir précédemment ou bottom-up. L’exemple des Bains des Pâquis résulte d’une impulsion individuelle, née d’une …
+ read more
O’Hare Urban Garden
In 2011, Chicago O’Hare installed the world’s first aeroponic garden in an airport. Chard, jalapeno peppers, lettuces, tomatoes, herbs, and other products are grown without the use of soil in a tower of nutrient solution. There are twenty six towers …
+ read more
Troy Gardens
Troy Garden is growing certified organic food including a community garden, a school training programs and a Community farm of 6 ha. The aim of the project are: learn to grow and prepare array of garden vegetables and fruits, increase …
+ read more
Inuvik Community Greenhouse
The Inuvik Community Greenhouse is the most northern greenhouse in North America located just above the 68th parallel, roughly 2 degrees north of the Arctic Circle. It is home to the Community Garden Society of Inuvik – a non-profit organization …
+ read more
Artscape Wychwood Barns
Adaptive reuse projects maintain connections to our past while conserving resources through the reuse of materials. Depending on location and use, they can also benefit communities by revitalizing neighborhoods. The Artscape Wychwood Barns project in Toronto is one such case. …
+ read more
21 acres Community agriculture center
21 Acres is a non-profit organization with a vision to create and operate a vital, open public space for everyone to rediscover the agricultural heritage of Washington region and learn about cutting-edge, sustainable agricultural design and technologies as well as …
+ read more
Butler University campus farm
The students’ interest in local organic foods, sustainability, environmental justice, food security, and the interconnectedness of life on Earth lead to the concept of a farm located within the university campus.
The primary goals are to educate Butler students and …
+ read more
Dakakker Urban Rooftop Farm
As part of the 5th International Architecture Biennial Rotterdam, the Rotterdam Test Site has included the city’s first rooftop garden on top of the Schieblock building. The garden houses vegetables. herbs and bees, with the produce being distributed to local …
+ read more
Brick City Urban Farms and EarthBoxes
Brick City Urban Farms began using EarthBoxes when they created an urban farm (with the help of the newly elected mayor) on an unused parcel of land in Newark. The soil on this plot was polluted and unsuitable for growing …
+ read more
Downsview Park and FoodCycles CSA
Downsview Park International Design Competition was launched over a decade ago and since then the Park has realized its vision and put in place a foundation for a sustainable future. The Park is a recreational greenspace incorporating both open space, …
+ read more
City Farm
City Farm is the most recent initiative of the Resource Center. The farm turns fallow, vacant land into amazingly productive farmland. The benefits are tangible: instead of an acre of crumbling cement and overgrown weeds they have created a viable …
+ read more
Camden city Garden Club, Inc.
The Camden Children’s Garden is designed for children and families to explore and discover the natural world.
The Club is a non-profit environmental and educational organization, originally formed for the purpose of assisting Camden City residents with community gardening. The …
+ read more
Boatanic
Boatanic is a new concept in its beginning stages, led by Damian O’Sullivan and supported by the Enviu team, that plans to revolutionize urban farming.
The idea is to revive formerly active tourist boats, used to travel down city canals …
+ read more
Earthworks Farm
Earthworks Farm is the first and oldest organic farm in detroit and is an extension of the Capuchin Soup Kitchen, a Catholic soup kitchen serving the area’s poor. The seven farms (encompassing 20 lots) are spread over 2 blocks. A …
+ read more
City Slicker Farms
City Slicker Farms is a network of seven farms that operate to provide greater food security by distributing fresh produce on a donation-only basis to the community. The largest of the farms is 1.4 acres and houses farm beds, orchards, …
+ read more
Eli’s Vinegar Factory
Eli’s Vinegar Factory attempts to cut the food miles that the products must take to the shortest distance. Some of the food is grown in a roof greenhouse and trellis garden. The majority is sourced from upstate New York farmers. …
+ read more