Support
- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
“Le jardin des amis de Thônex”
Since 2005, the non-profit organisation Equiterre (Equiterre – Partner for sustainable development) promotes the development of urban gardens in the heart of neighbourhoods on unused land through its project “Potager Urbain” (with the support of the Loterie Romande). Equiterre supports …
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Incredible edible
Incredible Edible is a campaign group for local food in an ex-industrial Yorkshire market town. They support and encourage a number of food related projects throughout the town some of which are located in unconventional locations such as the graveyard …
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Green thumb
GreenThumb provides programming and material support to over 500 community gardens in New York City. Workshops, which are the access point for supplies, are held every month of the year, covering gardening basics to more advanced farming and community organizing …
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Edible Public Space
Edible Public Space is an experimental project of food growing in public space in Leeds. The Edible Public Space is based on providing resources for cheap and healthy food allocation within disadvantaged neighborhoods; bringing back an essential element in life …
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Cittaslow UK
Cittaslow towns describe themselves as unique, vibrant and prosperous. There’s an art to improving the quality of life in a town; a way in which the community comes together for the common good that generates a passion felt by residents …
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“Urban Agricultural Technicians”
Environmental and urban planning advocate Majora Carter advises cities, foundations, universities, businesses, and communities around the world on unlocking their green-collar economic potential to benefit everyone. In 2001, she founded Sustainable South Bronx to achieve environmental justice through economically sustainable …
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