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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Légumes du lac : Bains des Pâquis, geneva
![BdP montages](http://www.foodurbanism.org/v2/wp-content/uploads/2014/08/BdP-montages-505x177.jpg)
L’insertion de la production alimentaire en milieu urbanisé est un processus pouvant répondre à différentes logiques, à la fois top-down comme nous avons pu le voir précédemment ou bottom-up. L’exemple des Bains des Pâquis résulte d’une impulsion individuelle, née d’une …
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Brooklyn Grange
![Brooklyn Grange 2010](http://www.foodurbanism.org/v2/wp-content/uploads/2012/06/1039-Brooklyn-Grange-c-P2-335x505.jpg)
Brooklyn Grange Farm is a 1-acre rooftop garden on top of a 1919 industrial building in Queens, New York. The Farm is a commercial enterprise, selling produce to restaurants and businesses, as well as directly to the consumer through two …
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Eagle Street Rooftop Farms
![1062 eagle street 2](http://www.foodurbanism.org/v2/wp-content/uploads/2011/06/1062-eagle-street-2.jpg)
Eagle Street Rooftop Farm is a large rooftop garden in a dense urban area. The building owners worked with Goode Green to develop and install the base greenroof. Crops are planted in 10 – 15cm of soil and 3 bee …
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44th Street Organiponico
![1022 P](http://www.foodurbanism.org/v2/wp-content/uploads/2011/06/1022-P-505x335.jpg)
Situated in concrete raised beds in an old parking lot, the 44th St. Organoponico garden fertilizes the soil using worm compost and magnetizes the water to reduce the build up of minerals in the beds. They use plants such as …
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