UrbanFarmers

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UrbanFarmers develops closed-loop, eco-sustainable, aquaponic production systems whose mission is to produce local food, fish and vegetables, in the city and for the city.
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Chef’s Farm

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The “Chef’s Farm” is a small hydroponic greenhouse  that can be installed in a restaurant and can produce 20,000 heads of lettuce per year. It fits into a  kitchen and it supplies fresh vegetables on command with the utmost convenience.…
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