UrbanFarmers

atlas - fish - January 25, 2012
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UrbanFarmers develops closed-loop, eco-sustainable, aquaponic production systems whose mission is to produce local food, fish and vegetables, in the city and for the city.
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Sky Vegetables

atlas - craig - July 4, 2011
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Sky Vegetables is an entrepreneurial business venture which constructs commercial-scale hydroponic farms on urban rooftops of 10,000 sq ft or more. Their mission is to improve the health and nutrition of city populations and provide new jobs and educational opportunities …
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Cuisine Urbaine

atlas - craig - June 30, 2011
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Cuisine Urbaine is a collaboration of artists and designers who developed a small mobile kitchen which resembled a vending cart. The project is aimed to act as an urban activator and catalyst of encounters, exchanges, actions, and dialogues in different …
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Chef’s Farm

atlas - craig - June 22, 2011
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The “Chef’s Farm” is a small hydroponic greenhouse  that can be installed in a restaurant and can produce 20,000 heads of lettuce per year. It fits into a  kitchen and it supplies fresh vegetables on command with the utmost convenience.…
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