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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Le 56 – Ecointerstice
![1228 ecointerstice 56-WP](http://www.foodurbanism.org/v2/wp-content/uploads/2012/08/1228-ecointerstice-56-WP2-505x100.jpg)
‘Le 56′ is located on a formerly unused piece of land which had remained undeveloped due to outstanding conflicts between building developers and the municipality. In an attempt to resolve the issue, the commune of Paris invited Atelier d’Architecture Autogérée …
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Franklin permaculture garden
![1261 portrait](http://www.foodurbanism.org/v2/wp-content/uploads/2012/09/1261-portrait-505x374.jpg)
The UMass Permaculture Initiative is a unique sustainability program that converts unproductive grass lawns on campus into ecological, socially responsible, and financially sustainable permaculture landscapes that are easy to replicate. The permaculture garden provides food for the campus dining facilities …
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Edible Public Space
![1070 Leeds](http://www.foodurbanism.org/v2/wp-content/uploads/2012/06/1070-Leeds-505x374.jpg)
Edible Public Space is an experimental project of food growing in public space in Leeds. The Edible Public Space is based on providing resources for cheap and healthy food allocation within disadvantaged neighborhoods; bringing back an essential element in life …
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EcoBox
![1065 Ecobox](http://www.foodurbanism.org/v2/wp-content/uploads/2012/06/1065-Ecobox-505x368.jpg)
“ECObox is a temporary garden constructed out of recycled materials”. It is a series of self-managed projects in the La Chapelle area of northern Paris which encourage residents to get access to and critically transform temporary misused or underused spaces. …
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