Support
- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Eli’s Vinegar Factory
Eli’s Vinegar Factory attempts to cut the food miles that the products must take to the shortest distance. Some of the food is grown in a roof greenhouse and trellis garden. The majority is sourced from upstate New York farmers. …
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Hydrogenerator
The HydroGENERATOR transforms an abandoned rail line in the Bloomingdale neighborhood of Chicago into a 3 mile long greenhouse and hydrogen generator that provides 10 acres of farm land year round and powers city schools. It responds to the belief …
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Chef’s Farm
The “Chef’s Farm” is a small hydroponic greenhouse that can be installed in a restaurant and can produce 20,000 heads of lettuce per year. It fits into a kitchen and it supplies fresh vegetables on command with the utmost convenience.…
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