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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Gotham Greens
![1092 gotham greens p1](http://www.foodurbanism.org/v2/wp-content/uploads/2011/08/1092-gotham-greens-p1-505x305.jpg)
Gotham Greens is a professional hydroponic farm sited on the roof of an old bowling alley. The operation is housed in a $2million greenhouse. The operation uses about 700 gallons of water a day, recycling much of it and using …
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Lufa Prototype Farm
![1197 Lufa image a P](http://www.foodurbanism.org/v2/wp-content/uploads/2011/06/1197-Lufa-image-a-P-505x318.jpg)
Lufa Farms responds to a desire to have fresh food that does not require a long journey and multiple steps between its growth and consumption in Montreal. The idea is to create a prototype, that can be replicated. However it …
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Eli’s Vinegar Factory
![1016 P2](http://www.foodurbanism.org/v2/wp-content/uploads/2011/06/1016-P2.jpg)
Eli’s Vinegar Factory attempts to cut the food miles that the products must take to the shortest distance. Some of the food is grown in a roof greenhouse and trellis garden. The majority is sourced from upstate New York farmers. …
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