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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Yes to local urban agriculture – No to a temporary parking lot!!!
“Save R-URBAN, an internationally acclaimed professional and citizen initiative of resilient regeneration in Colombes, near Paris, and persuade the municipality and other authorities of the general interest of preserving this project whose main site in Colombes is currently threaten to …
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Chamard châtelard, Yverdon-les-bains
Suite à l’abandon du projet de canal Rhin-Rhône, et la disponibilité consécutive de larges espaces auparavant réservés, Agglo y a lancé un MEP visant à définir les conditions d’aménagement de ce secteur partiellement bâti situé aux portes de la ville, …
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Légumes du lac : Bains des Pâquis, geneva
L’insertion de la production alimentaire en milieu urbanisé est un processus pouvant répondre à différentes logiques, à la fois top-down comme nous avons pu le voir précédemment ou bottom-up. L’exemple des Bains des Pâquis résulte d’une impulsion individuelle, née d’une …
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O’Hare Urban Garden
In 2011, Chicago O’Hare installed the world’s first aeroponic garden in an airport. Chard, jalapeno peppers, lettuces, tomatoes, herbs, and other products are grown without the use of soil in a tower of nutrient solution. There are twenty six towers …
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Urban Orchard
In 2013, Vancouver completed the largest urban orchard in North America. The site, a former gas station, is rented by Sole Food from the city of Vancouver for $1 per year. Situated near a train station, this once abandoned site …
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ParcFertile – Winning Entry for Urban Farm Park Competition in Bernex
ParcFertile, a submission by Verzone Woods Architects in Rougemont, Switzerland, has won the international competition to build an urban farm park on about 9 hectares of land in Bernex, Switzerland.
The farm features a variety of production types, including vegetables, …
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Troy Gardens
Troy Garden is growing certified organic food including a community garden, a school training programs and a Community farm of 6 ha. The aim of the project are: learn to grow and prepare array of garden vegetables and fruits, increase …
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Inuvik Community Greenhouse
The Inuvik Community Greenhouse is the most northern greenhouse in North America located just above the 68th parallel, roughly 2 degrees north of the Arctic Circle. It is home to the Community Garden Society of Inuvik – a non-profit organization …
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Artscape Wychwood Barns
Adaptive reuse projects maintain connections to our past while conserving resources through the reuse of materials. Depending on location and use, they can also benefit communities by revitalizing neighborhoods. The Artscape Wychwood Barns project in Toronto is one such case. …
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60 Richmond Street East Housing Co-operative
60 Richmond Street East, an 11-storey, 85-unit apartment building designed for the Toronto Community Housing Corporation, is the first Toronto co-operative housing project built within the last twenty years. The project, designed by Teeple Architects, was able to combine design …
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3rd Annual Urban Agriculture Conference, NYC
The Horticultural Society of New York presents our 3rd Annual Urban Agriculture Conference, being held in May 2013 in New York City. This year’s conference will focus on increasing the awareness of food security in our struggling economy and …
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2nd Edition Dau of Urban Agriculture
After the great success of the first Day of Urban Agriculture in 2012, will take place on April 25, 2013 the 2nd edition in the Doelen in Rotterdam. During this National Platform in broad perspective the opportunities and constraints of …
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Growing Power
The mission of Growing power is “to grow food, to grow minds, and to grow community.” Focusing its efforts on underserved urban neighborhoods, Growing Power strives to increase access to local food, education and training, and economic opportunity.
Its production …
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Growing Power Vertical Farm
The vertical farm will expand and improve Growing Power’s greenhouse and aquaponics operations currently spread over a two-acre site located in the City of Milwaukee. Five stories of south-facing greenhouse will allow the production of plants, vegetables, and herbs year-round. …
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Dakakker Urban Rooftop Farm
As part of the 5th International Architecture Biennial Rotterdam, the Rotterdam Test Site has included the city’s first rooftop garden on top of the Schieblock building. The garden houses vegetables. herbs and bees, with the produce being distributed to local …
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Queen Elizabeth Health Centre Rooftop garden
The container garden is a project of Biotop-AAC, a company set up by Valiquette and the agriculture department to find commercial applications. The garden produced more than 113 kilograms of fresh fruit and vegetables in it’s first year and the …
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Downsview Park and FoodCycles CSA
Downsview Park International Design Competition was launched over a decade ago and since then the Park has realized its vision and put in place a foundation for a sustainable future. The Park is a recreational greenspace incorporating both open space, …
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Brooklyn Grange
Brooklyn Grange Farm is a 1-acre rooftop garden on top of a 1919 industrial building in Queens, New York. The Farm is a commercial enterprise, selling produce to restaurants and businesses, as well as directly to the consumer through two …
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Boatanic
Boatanic is a new concept in its beginning stages, led by Damian O’Sullivan and supported by the Enviu team, that plans to revolutionize urban farming.
The idea is to revive formerly active tourist boats, used to travel down city canals …
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Better Bankside Urban Forest
Bankside Urban Forest is supported by Better Bankside BID, an independent, business-owned and led company, that seeks to improve a given location for commercial activity. The members are 460 companies in the BID area who pan an annual ‘levy’. They …
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Bastille Restaurant Rooftop Garden
Bastille cafe, like many organic and sustainable restaurants, source their products from local farmers and purveyors whenever possible. However Bastille Cafe has taken this a step further by sourcing vegetables from their own roof. A 4,500 square foot garden of …
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Vivero Organoponico Alamar
The central part of this cooperative endeavor is built from recycled materials: wood, tin roofing, hand painted signs and one building with windows that clearly came from a bus. Eighty tons of food per acre are produce on the site …
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“Urban Agricultural Technicians”
Environmental and urban planning advocate Majora Carter advises cities, foundations, universities, businesses, and communities around the world on unlocking their green-collar economic potential to benefit everyone. In 2001, she founded Sustainable South Bronx to achieve environmental justice through economically sustainable …
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Greenport Venlo “fresh food and business park”
Fresh Park Venlo is a fresh & food business park compromising of a clustering of companies and suppliers, from growers to transport companies, from traders to packing companies and from bulk to ready-to-cook fresh products.
The business park has ideal …
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Dongtan Eco-Project
The newly designed city responds to an intense urbanization of the rural population. Planned double-decker organic farms replaces agriculture lost to building. All waste is recycled for agriculture or energy. In some cases former agricultural land will be returned to …
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Aquaculture in a geodesic dome
“Ever since R. Buckminster Fuller popularized the design in the mid-20th century, there’s been something captivating about the geodesic dome. While the structure typically makes architecture lovers salivate, now it’s conquering the heart of another type of urbanist: the …
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UrbanFarmers
UrbanFarmers develops closed-loop, eco-sustainable, aquaponic production systems whose mission is to produce local food, fish and vegetables, in the city and for the city.
VIST SITE: www.urbanfarmers.ch
WATCH TED TALK: TEDxZurich – Roman Gaus on urban farming…
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Hantz Farms Detroit
Hantz Farms Detroit aims to create the world’s largest urban farm. As Detroits population and economy have declined over the years, much of the city is vacant or dispersed across the city limits. John Hantz sees urban agriculture as a …
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Gotham Greens
Gotham Greens is a professional hydroponic farm sited on the roof of an old bowling alley. The operation is housed in a $2million greenhouse. The operation uses about 700 gallons of water a day, recycling much of it and using …
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Urban Agriculture Business Forum, Seattle
“Do you wonder about permitting and zoning issues that affect urban food production? Do you know that there are business services available to help “grow” your business? Ever wonder how other small sectors have developed? Connect with representatives from the …
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Tenth Acre Farms
The Tenth Acre farm started in a backyard, where large raised beds were constructed. The farm soon expanded onto an unused basketball court at a nearby church. The farmers use a CSA and market stall to disribute their produce.
The …
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Sky Vegetables
Sky Vegetables is an entrepreneurial business venture which constructs commercial-scale hydroponic farms on urban rooftops of 10,000 sq ft or more. Their mission is to improve the health and nutrition of city populations and provide new jobs and educational opportunities …
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Lufa Prototype Farm
Lufa Farms responds to a desire to have fresh food that does not require a long journey and multiple steps between its growth and consumption in Montreal. The idea is to create a prototype, that can be replicated. However it …
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Pasona 02
Pasona 02 is a 1 sq. km. farm in the basement of a 27-storey in Tokyo’s business district. Growing more than 100 plants using hydroponics, climate control, and flourescent light reflected by the silver foil paper walls, the farm provides …
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Greensgrow Farms
Encompassing a entire city block in North Philadelphia’s gridded urban layout, Greensgrow Farm is situated on the former site of a galvanized steel plant which is designated as a brownfield site by the United States Environmental Protect Agency. The farm …
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Eagle Street Rooftop Farms
Eagle Street Rooftop Farm is a large rooftop garden in a dense urban area. The building owners worked with Goode Green to develop and install the base greenroof. Crops are planted in 10 – 15cm of soil and 3 bee …
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44th Street Organiponico
Situated in concrete raised beds in an old parking lot, the 44th St. Organoponico garden fertilizes the soil using worm compost and magnetizes the water to reduce the build up of minerals in the beds. They use plants such as …
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Eli’s Vinegar Factory
Eli’s Vinegar Factory attempts to cut the food miles that the products must take to the shortest distance. Some of the food is grown in a roof greenhouse and trellis garden. The majority is sourced from upstate New York farmers. …
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Urban Farm Concepts
Urban Farm Concepts is a two-man business that sells simple yet highly functional, small to medium coops and greenhouses. In addition, the plan to release other urban farming products in the future.
In response to a market filled with high-priced …
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Ottawa Greenbelt
The Ottawa Greenbelt is primarily owned by the National Capital Commission (14,950 acres) along with other public and private agencies. Farming, forestry, research and the airport make up its primary “economic contributions”. Yet recreation, wildlife habitat, open space and ecological …
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Kippen House Chicken house and roof garden
The Kippen House is a modular chicken coop that can fit in small yards or urban spaces. In addition to the chicken roost, space along the walls and roof are used as planters for small food gardens. They are made …
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Chef’s Farm
The “Chef’s Farm” is a small hydroponic greenhouse that can be installed in a restaurant and can produce 20,000 heads of lettuce per year. It fits into a kitchen and it supplies fresh vegetables on command with the utmost convenience.…
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Bieslandse Boven Polder
Jan Duijndam manages his organic dairy farm on a historic polder while at the same time managing a natural preserve and wetlands. Recreation is woven around all functions. The Bieslandse Polder was once rural land but is now bordered by …
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