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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Pavillon, EPFL
![120524 A1 Sustainability Board_bba FINAL](http://www.foodurbanism.org/v2/wp-content/uploads/2015/02/120524-A1-Sustainability-Board_bba-FINAL1-505x341.jpg)
LANDSCAPE STRATEGY
The landscape strategy transforms the EPFL into an Agro-Pastoral Campus which combines the meeting, study, and events spaces of a campus with productive, prairie, wild, and wetland biotope communities to reawaken the connection to pre-existing conditions. These biotopes …
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EARTHLING, SEEDLING – LAUSANNE JARDINS 2014
![Lausanne Jardins Persp2 130314 MT_flatten](http://www.foodurbanism.org/v2/wp-content/uploads/2015/02/Lausanne-Jardins-Persp2-130314-MT_flatten1-505x356.jpg)
Earthling + Seedling addresses the preciousness of resources such as water and energy, the cycle of growing, planting,
harvesting and enjoying plants for food and the relationships of people and place.
WATER AND ENERGY
Water is a resource which …
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Franklin permaculture garden
![1261 portrait](http://www.foodurbanism.org/v2/wp-content/uploads/2012/09/1261-portrait-505x374.jpg)
The UMass Permaculture Initiative is a unique sustainability program that converts unproductive grass lawns on campus into ecological, socially responsible, and financially sustainable permaculture landscapes that are easy to replicate. The permaculture garden provides food for the campus dining facilities …
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