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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Yes to local urban agriculture – No to a temporary parking lot!!!
“Save R-URBAN, an internationally acclaimed professional and citizen initiative of resilient regeneration in Colombes, near Paris, and persuade the municipality and other authorities of the general interest of preserving this project whose main site in Colombes is currently threaten to …
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Chamard châtelard, Yverdon-les-bains
![Le Bey Block _BBA](http://www.foodurbanism.org/v2/wp-content/uploads/2014/07/Le-Bey-Block-_BBA-505x289.jpg)
Suite à l’abandon du projet de canal Rhin-Rhône, et la disponibilité consécutive de larges espaces auparavant réservés, Agglo y a lancé un MEP visant à définir les conditions d’aménagement de ce secteur partiellement bâti situé aux portes de la ville, …
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Les Parties, Yverdon-les-bains
![11048_110901_Présentation (dragged) 2](http://www.foodurbanism.org/v2/wp-content/uploads/2014/09/11048_110901_Présentation-dragged-2-505x356.jpg)
L’équipe pluridisciplinaire pour Les Parties, pilotée par Urbaplan avec la participation de VWA pour la thématique paysage, a abordé l’urbanisation d’un espace actuellement agricole, pris entre la frange urbaine existante et le viaduc. Le programme prévu pour ce secteur inclut …
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Centrale de biométhanisation de la ville de lausanne et cuisine froide du CHUV
![111101_PLan_r](http://www.foodurbanism.org/v2/wp-content/uploads/2014/09/111101_PLan_r-357x505.jpg)
Une usine de biométhanisation (30’000m2) et une cuisine de préparation d’aliments froids pour le CHUV sont projetés au sein du périmètre «Coeur du P.A.R.C.» du parc d’agglomération de la Blécherette, plus précisément à proximité de la ferme de Cery. La …
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schéma directeur du nord lausannois (sdnl), chantier 4a
![SDNL_7](http://www.foodurbanism.org/v2/wp-content/uploads/2014/08/SDNL_7-505x283.jpg)
Le chantier 4a du SDNL, portant sur les «Stratégies de préservation et d’évolution de la nature et du paysage», appelle à émettre des propositions générales pour l’entier du périmètre du secteur ainsi qu’une vision plus concrète pour sa partie sud …
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Bagnolet’s Shepherd
![1282 diagram](http://www.foodurbanism.org/v2/wp-content/uploads/2013/08/1282-diagram.jpg)
Gilles Amar, a young shepherd and holder of an agricultural title, had wanted to introduce farm animals in Seine-Saint-Denis, in the city of Bagnolet, where he grew up. He and his herd composed of sheep and goats move from green …
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Artscape Wychwood Barns
![1918 artscape](http://www.foodurbanism.org/v2/wp-content/uploads/2013/05/1918-artscape-505x276.png)
Adaptive reuse projects maintain connections to our past while conserving resources through the reuse of materials. Depending on location and use, they can also benefit communities by revitalizing neighborhoods. The Artscape Wychwood Barns project in Toronto is one such case. …
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Community garden in le parc de Beaulieu
![1089 Parc beaulieu panorama](http://www.foodurbanism.org/v2/wp-content/uploads/2012/08/1089-Parc-beaulieu-panorama-505x367.jpg)
The UAC (Community action unit of Geneva city) initiated a garden plots’ project within the public realm for the use of local residents. The occupied area was originally only 310 m2. However in 2010 the collective group Beaulieu, a group …
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21 acres Community agriculture center
![1266 portrait](http://www.foodurbanism.org/v2/wp-content/uploads/2012/09/1266-portrait-427x505.jpg)
21 Acres is a non-profit organization with a vision to create and operate a vital, open public space for everyone to rediscover the agricultural heritage of Washington region and learn about cutting-edge, sustainable agricultural design and technologies as well as …
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Boatanic
![1037 Boatanica](http://www.foodurbanism.org/v2/wp-content/uploads/2012/06/1037-Boatanica-505x374.jpg)
Boatanic is a new concept in its beginning stages, led by Damian O’Sullivan and supported by the Enviu team, that plans to revolutionize urban farming.
The idea is to revive formerly active tourist boats, used to travel down city canals …
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CPULs: Continuous Productive Urban Landscapes
![1057 CPUL Andre Viljoen a P](http://www.foodurbanism.org/v2/wp-content/uploads/2011/06/1057-CPUL-Andre-Viljoen-a-P.jpg)
Continuous Productive Urban Landscape (CPUL) is a design concept advocating the coherent introduction of interlinked productive landscapes into cities as an essential element of sustainable urban infrastructure. Central to the CPUL concept is the creation of multi-functional open urban space …
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Greensgrow Farms
![1097 Greengrow P2](http://www.foodurbanism.org/v2/wp-content/uploads/2011/06/1097-Greengrow-P2-505x334.jpg)
Encompassing a entire city block in North Philadelphia’s gridded urban layout, Greensgrow Farm is situated on the former site of a galvanized steel plant which is designated as a brownfield site by the United States Environmental Protect Agency. The farm …
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Earthworks Farm
![1064 Earthworks Farm](http://www.foodurbanism.org/v2/wp-content/uploads/2011/06/1064-Earthworks-Farm.jpg)
Earthworks Farm is the first and oldest organic farm in detroit and is an extension of the Capuchin Soup Kitchen, a Catholic soup kitchen serving the area’s poor. The seven farms (encompassing 20 lots) are spread over 2 blocks. A …
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