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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Yes to local urban agriculture – No to a temporary parking lot!!!
“Save R-URBAN, an internationally acclaimed professional and citizen initiative of resilient regeneration in Colombes, near Paris, and persuade the municipality and other authorities of the general interest of preserving this project whose main site in Colombes is currently threaten to …
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Pavillon, EPFL
![120524 A1 Sustainability Board_bba FINAL](http://www.foodurbanism.org/v2/wp-content/uploads/2015/02/120524-A1-Sustainability-Board_bba-FINAL1-505x341.jpg)
LANDSCAPE STRATEGY
The landscape strategy transforms the EPFL into an Agro-Pastoral Campus which combines the meeting, study, and events spaces of a campus with productive, prairie, wild, and wetland biotope communities to reawaken the connection to pre-existing conditions. These biotopes …
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AGRI-Culture – ville et champs, Geneva 2014
![Villes et champs 26022013 PLAN 1TO250_MT](http://www.foodurbanism.org/v2/wp-content/uploads/2015/03/Villes-et-champs-26022013-PLAN-1TO250_MT1-505x356.jpg)
AGRI-Culture addresses three basic topics: the recovery and reclamation of water, the growing, planting, harvesting and
celebrating of food and the appropriation and animation of place.
WATER RECUPERATION
Rainwater harvesting is an essential component to successful
urban agriculture projects. …
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EARTHLING, SEEDLING – LAUSANNE JARDINS 2014
![Lausanne Jardins Persp2 130314 MT_flatten](http://www.foodurbanism.org/v2/wp-content/uploads/2015/02/Lausanne-Jardins-Persp2-130314-MT_flatten1-505x356.jpg)
Earthling + Seedling addresses the preciousness of resources such as water and energy, the cycle of growing, planting,
harvesting and enjoying plants for food and the relationships of people and place.
WATER AND ENERGY
Water is a resource which …
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Idroponia
![IMG_6890](http://www.foodurbanism.org/v2/wp-content/uploads/2014/07/IMG_6890-505x378.jpg)
Idroponia in aulide
Matera. italy
A model in 1:1 scale hydroponic urban agriculture has been designed and built next to a house in the Sassi Area of Matera ( Basilicata, South Italy ). Hydroponics is a growing technique that uses …
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Chamard châtelard, Yverdon-les-bains
![Le Bey Block _BBA](http://www.foodurbanism.org/v2/wp-content/uploads/2014/07/Le-Bey-Block-_BBA-505x289.jpg)
Suite à l’abandon du projet de canal Rhin-Rhône, et la disponibilité consécutive de larges espaces auparavant réservés, Agglo y a lancé un MEP visant à définir les conditions d’aménagement de ce secteur partiellement bâti situé aux portes de la ville, …
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Les Parties, Yverdon-les-bains
![11048_110901_Présentation (dragged) 2](http://www.foodurbanism.org/v2/wp-content/uploads/2014/09/11048_110901_Présentation-dragged-2-505x356.jpg)
L’équipe pluridisciplinaire pour Les Parties, pilotée par Urbaplan avec la participation de VWA pour la thématique paysage, a abordé l’urbanisation d’un espace actuellement agricole, pris entre la frange urbaine existante et le viaduc. Le programme prévu pour ce secteur inclut …
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Evaluation du potentiel d’aménagement de serres sur les toits à Genève
![Serres Ag locaux annex 121217](http://www.foodurbanism.org/v2/wp-content/uploads/2014/09/Serres-Ag-locaux-annex-121217-505x347.jpg)
Ce mandat d’étude en cours, accordé par le service d’agriculture du canton de Genève au groupement pluridisciplinaire Agridea, Agroscope Proficrops et VWA, vise à faire une synthèse des différentes expériences de serres sur les toits et à proposer un concept …
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Les Plaines-du-Loup, Métamorphose
![Metamorphose 1](http://www.foodurbanism.org/v2/wp-content/uploads/2014/09/Metamorphose-1-505x378.jpg)
Permettant d’associer la production alimentaire à une démarche urbanistique, le projet de concours VWA pour les Plaines-du-Loup considère l’activité agricole comme un élément qualifiant les espaces libres du quartier et lui conférant une forte identité. Ne cherchant pas à concurrencer …
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Evergreen Brick Works
![1273 Evergreen](http://www.foodurbanism.org/v2/wp-content/uploads/2013/05/1273-Evergreen-505x311.png)
Evergreen Brick Works is a community environmental center for cutting-edge ideas, technologies, and solutions for urban sustainability. In the center of the coplex, many activities related to education, production, and distribution of local food occur daily. Additionally, the community works …
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Franklin permaculture garden
![1261 portrait](http://www.foodurbanism.org/v2/wp-content/uploads/2012/09/1261-portrait-505x374.jpg)
The UMass Permaculture Initiative is a unique sustainability program that converts unproductive grass lawns on campus into ecological, socially responsible, and financially sustainable permaculture landscapes that are easy to replicate. The permaculture garden provides food for the campus dining facilities …
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Ravine city
![1255 ravine city portrait](http://www.foodurbanism.org/v2/wp-content/uploads/2012/09/1255-ravine-city-portrait1-505x374.jpg)
The Toronto Ravine System, running like fingers through the city and housing diverse ecosystems, is Toronto’s defining natural feature. The artificial ravines function much like natural ravines – controlling water flow, cleansing the air as well as creating habitat and …
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Farview Park, RIVERFIRST Project
![1005 farview M](http://www.foodurbanism.org/v2/wp-content/uploads/2012/05/1005-farview-M-505x399.png)
The winning entry for the Minneapolis Riverfront Competition, the RIVERFIRST Project establishes a design framework to address 4 challenges for the 21st century: water, health, mobility and green economy. RIVERFIRST design initiatives function at multiple scales to link larger natural, …
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Ottawa Greenbelt
![1009 Ottowa Greenbelt](http://www.foodurbanism.org/v2/wp-content/uploads/2011/06/1009-Ottowa-Greenbelt-505x374.jpg)
The Ottawa Greenbelt is primarily owned by the National Capital Commission (14,950 acres) along with other public and private agencies. Farming, forestry, research and the airport make up its primary “economic contributions”. Yet recreation, wildlife habitat, open space and ecological …
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