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100-Mile Diet
![1021](http://www.foodurbanism.org/v2/wp-content/uploads/2012/05/1021-505x303.jpg)
The 100-Mile Diet is a non-fiction book where the authors, Alisa Smith and J.B. MacKinnon, recount their experiences on restricting their diet for a year to foods only grown within 100 miles of their residence. Finding little in grocery stores, …
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