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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Edible Campus – The University of Quebec, Montreal
Campus Comestibles is a set of four initiatives for four university campuses. Montreal students are working hard to promote urban agriculture and eventually be able to feed themselves thanks to the university’s production. The University of Quebec in Montreal (UQAM) …
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Incredible edible
Incredible Edible is a campaign group for local food in an ex-industrial Yorkshire market town. They support and encourage a number of food related projects throughout the town some of which are located in unconventional locations such as the graveyard …
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Edible Public Space
Edible Public Space is an experimental project of food growing in public space in Leeds. The Edible Public Space is based on providing resources for cheap and healthy food allocation within disadvantaged neighborhoods; bringing back an essential element in life …
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“Urban Agricultural Technicians”
Environmental and urban planning advocate Majora Carter advises cities, foundations, universities, businesses, and communities around the world on unlocking their green-collar economic potential to benefit everyone. In 2001, she founded Sustainable South Bronx to achieve environmental justice through economically sustainable …
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Strathcona and Cottonwood Community Gardens
Strathcona Gardens is an organic community garden run by the Stathcona Community Gardeners Society. Members of the community can acquire a plot by paying a small fee and coming to required “work parties”. The garden uses a rainwater cistern, a …
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Southeast False Creek – Olympic Village
Southeast False Creek (constructed as the Vancouver Winter Olympic Athlete Village) has an extensive urban agricultural strategy that guides the developers as well as public agencies and private citizens in integrating agriculture into every piece of the development. It sits …
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