Yes to local urban agriculture – No to a temporary parking lot!!!

“Save R-URBAN, an internationally acclaimed professional and citizen initiative of resilient regeneration in Colombes, near Paris, and persuade the municipality and other authorities of the general interest of preserving this project whose main site in Colombes is currently threaten to …
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Chamard châtelard, Yverdon-les-bains

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Suite à l’abandon du projet de canal Rhin-Rhône, et la disponibilité consécutive de larges espaces auparavant réservés, Agglo y a lancé un MEP visant à définir les conditions d’aménagement de ce secteur partiellement bâti situé aux portes de la ville, …
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Evaluation du potentiel d’aménagement de serres sur les toits à Genève

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Ce mandat d’étude en cours, accordé par le service d’agriculture du canton de Genève au groupement pluridisciplinaire Agridea, Agroscope Proficrops et VWA, vise à faire une synthèse des différentes expériences de serres sur les toits et à proposer un concept …
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Agro-Housing

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Agro-Housing, a multi-storey apartment block proposal by Israeli practice Knafo Klimor Architects, was the winning submission for a site in China in the second Living Steel international design competition in 2007. It is one of the many proposals seen in …
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Growing Power

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The mission of Growing power is “to grow food, to grow minds, and to grow community.”  Focusing its efforts on underserved urban neighborhoods, Growing Power strives to increase access to local food, education and training, and economic opportunity.
Its production …
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Greenhouse Village

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Greenhouse Village is a concept that enables a complete decentralized solution for energy and water supply, waste and water treatment and recycling of nutrients through a shared system between greenhouses and homes. Dutch greenhouses account for almost 100% of the …
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Center for the Environment

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At Catawba College‘s Center for the Environment are developing two urban agriculture initiatives: a green roof for the science building and a new high efficiency greenhouse.

The college is using a high efficiency Suncatcher greenhouse that deals with the problem …
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Aquaculture in a geodesic dome

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“Ever since R. Buckminster Fuller popularized the design in the mid-20th century, there’s been something captivating about the geodesic dome. While the structure typically makes architecture lovers salivate, now it’s conquering the heart of another type of urbanist: the …
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UrbanFarmers

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UrbanFarmers develops closed-loop, eco-sustainable, aquaponic production systems whose mission is to produce local food, fish and vegetables, in the city and for the city.
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Five Boroughs Farm

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Five Borough Farm is a project headed by The Design Trust for Public Space which seeks to develop strategies to support food urbanism across New York city. Working with the growers themselves, group creates “a shared framework and tools to …
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Tenth Acre Farms

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The Tenth Acre farm started in a backyard, where large raised beds were constructed. The farm soon expanded onto an unused basketball court at a nearby church. The farmers use a CSA and market stall to disribute their produce.

The …
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Edible Estates #10 – Roma Mangia Roma

1069 Edible Estates Rooftop Terrace Rome e P

In Edible Estates #10, Fritz Haeg has organized a farm on the rooftop of the American Academy in Rome. Using containers sourced from the the building (plastic bottles, paper cartons, cardboard boxes, etc.), and a worm bin turns food scraps …
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Science Barge

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The Science Barge is a closed system urban farm located on a barge docked in Yonkers, NY. The plants are grown in dense hydroponic systems where collected rainwater and purified river water are recycled through the system. The barge also …
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Greensgrow Farms

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Encompassing a entire city block in North Philadelphia’s gridded urban layout, Greensgrow Farm is situated on the former site of a galvanized steel plant which is designated as a brownfield site by the United States Environmental Protect Agency. The farm …
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Eagle Street Rooftop Farms

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Eagle Street Rooftop Farm is a large rooftop garden in a dense urban area. The building owners worked with Goode Green to develop and install the base greenroof. Crops are planted in 10 – 15cm of soil and 3 bee …
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Cuisine Urbaine

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Cuisine Urbaine is a collaboration of artists and designers who developed a small mobile kitchen which resembled a vending cart. The project is aimed to act as an urban activator and catalyst of encounters, exchanges, actions, and dialogues in different …
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Eli’s Vinegar Factory

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Eli’s Vinegar Factory attempts to cut the food miles that the products must take to the shortest distance. Some of the food is grown in a roof greenhouse and trellis garden. The majority is sourced from upstate New York farmers. …
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