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What is Food Urbanism?
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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Yes to local urban agriculture – No to a temporary parking lot!!!
“Save R-URBAN, an internationally acclaimed professional and citizen initiative of resilient regeneration in Colombes, near Paris, and persuade the municipality and other authorities of the general interest of preserving this project whose main site in Colombes is currently threaten to …
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AGRI-Culture – ville et champs, Geneva 2014
AGRI-Culture addresses three basic topics: the recovery and reclamation of water, the growing, planting, harvesting and
celebrating of food and the appropriation and animation of place.
WATER RECUPERATION
Rainwater harvesting is an essential component to successful
urban agriculture projects. …
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EARTHLING, SEEDLING – LAUSANNE JARDINS 2014
Earthling + Seedling addresses the preciousness of resources such as water and energy, the cycle of growing, planting,
harvesting and enjoying plants for food and the relationships of people and place.
WATER AND ENERGY
Water is a resource which …
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Where do your vegees come from ?
Where do your vegetables come from? In big cities people tend to forget where and how food is produced. The installation was an effort to bring together food consumption and production in a simple direct way. The aim of the …
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Quartier de la praille, genève
Ce site est appréhendé comme une articulation majeure entre différentes formes et activités urbaines (concentration des grands axes de communication, plate-forme multimodale, quartiers d’affaires, quartiers d’habitations etc.), entre grandes entités paysagères identitaires de la région et espaces urbains genevois.
L’image …
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Malley, Arrêt sur image
Ce projet promeut la création d’un quartier à forte densité aux qualités urbaines supérieures, alliant les traces du passé aux besoins du monde d’aujourd’hui, le tout dans un esprit d’ouverture pour un futur durable.
La ville se construit au …
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Idroponia
Idroponia in aulide
Matera. italy
A model in 1:1 scale hydroponic urban agriculture has been designed and built next to a house in the Sassi Area of Matera ( Basilicata, South Italy ). Hydroponics is a growing technique that uses …
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M.E.P La Casaz
Le MEP de la Casaz, à Bulle vise la qualité d’intégration paysagère d’un nouvel ensemble de logements dans un tissu villageois de faible densité. Le site, à proximité immédiate du centre, offre un cadre paysager exceptionnel bénéficiant de vues remarquables, …
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Chamard châtelard, Yverdon-les-bains
Suite à l’abandon du projet de canal Rhin-Rhône, et la disponibilité consécutive de larges espaces auparavant réservés, Agglo y a lancé un MEP visant à définir les conditions d’aménagement de ce secteur partiellement bâti situé aux portes de la ville, …
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Les Parties, Yverdon-les-bains
L’équipe pluridisciplinaire pour Les Parties, pilotée par Urbaplan avec la participation de VWA pour la thématique paysage, a abordé l’urbanisation d’un espace actuellement agricole, pris entre la frange urbaine existante et le viaduc. Le programme prévu pour ce secteur inclut …
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Les Plaines-du-Loup, Métamorphose
Permettant d’associer la production alimentaire à une démarche urbanistique, le projet de concours VWA pour les Plaines-du-Loup considère l’activité agricole comme un élément qualifiant les espaces libres du quartier et lui conférant une forte identité. Ne cherchant pas à concurrencer …
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Troy Gardens
Troy Garden is growing certified organic food including a community garden, a school training programs and a Community farm of 6 ha. The aim of the project are: learn to grow and prepare array of garden vegetables and fruits, increase …
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Colony farm
The Colony Regional Farm Sustainability Plan (COLSP) outlines a future where Colony Farm is a physical and virtual place for research, learning, and experimentation into the integration of sustainable food systems, wildlife, recreation and community. The concept of an on-site …
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Green thumb
GreenThumb provides programming and material support to over 500 community gardens in New York City. Workshops, which are the access point for supplies, are held every month of the year, covering gardening basics to more advanced farming and community organizing …
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Slow food
Slow food is a human network to defending agricultural biodiversity and supporting food and taste education. It was founded to counter the rise of fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in …
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21 acres Community agriculture center
21 Acres is a non-profit organization with a vision to create and operate a vital, open public space for everyone to rediscover the agricultural heritage of Washington region and learn about cutting-edge, sustainable agricultural design and technologies as well as …
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Butler University campus farm
The students’ interest in local organic foods, sustainability, environmental justice, food security, and the interconnectedness of life on Earth lead to the concept of a farm located within the university campus.
The primary goals are to educate Butler students and …
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Growing Power Vertical Farm
The vertical farm will expand and improve Growing Power’s greenhouse and aquaponics operations currently spread over a two-acre site located in the City of Milwaukee. Five stories of south-facing greenhouse will allow the production of plants, vegetables, and herbs year-round. …
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Brick City Urban Farms and EarthBoxes
Brick City Urban Farms began using EarthBoxes when they created an urban farm (with the help of the newly elected mayor) on an unused parcel of land in Newark. The soil on this plot was polluted and unsuitable for growing …
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Civil Eats
Civil Eats promotes critical thought about sustainable agriculture and food systems as part of building economically and socially just communities. In our efforts, we support the development of a dialog among local and national leaders about the American food system, …
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Camden city Garden Club, Inc.
The Camden Children’s Garden is designed for children and families to explore and discover the natural world.
The Club is a non-profit environmental and educational organization, originally formed for the purpose of assisting Camden City residents with community gardening. The …
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Back to Front
Back to Front is a community organization set up to promote food growing in front gardens so that they ‘look good and taste better’.
The scheme was initially inspired by the Bangladeshi people of Leeds who often used their front …
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Five Boroughs Farm
Five Borough Farm is a project headed by The Design Trust for Public Space which seeks to develop strategies to support food urbanism across New York city. Working with the growers themselves, group creates “a shared framework and tools to …
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CPULs: Continuous Productive Urban Landscapes
Continuous Productive Urban Landscape (CPUL) is a design concept advocating the coherent introduction of interlinked productive landscapes into cities as an essential element of sustainable urban infrastructure. Central to the CPUL concept is the creation of multi-functional open urban space …
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Urban Agriculture Casablanca
“The project analyses to what extent Urban Agriculture can make a relevant contribution to climate-optimised and sustainable urban development as an integrative factor in urban growth centres. Urban Agriculture is understood as every form of informal or formal agricultural production …
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PS 216 Edible Schoolyard
The design is a series of interlinked sustainable systems that produce energy and heat, collect rainwater, process compost and sort waste with an off-grid infrastructure. A mobile greenhouse roof covers 1600 square feet of ground in the winter and slides …
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Farm on Wheels
A competition sponsored by GOOD Magazine to reinvent the farmer’s market prompted Mia Lehrer+Associates to propose a truck that deliveries fresh produce directly to communities, a la an ice cream truck.
Farm on Wheels is a bit of a misnomer …
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Edible City
The documentary film, Edible City, explores issues and meanings surrounding food urbanism in the San Francisco Bay Area. Food security, self-sufficiency, energy costs and the development of a community around the movement of food urbanism is explored.
This film is …
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Cuisine Urbaine
Cuisine Urbaine is a collaboration of artists and designers who developed a small mobile kitchen which resembled a vending cart. The project is aimed to act as an urban activator and catalyst of encounters, exchanges, actions, and dialogues in different …
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Casa Huerta
Casa Huerta is a group of young professionals from various design fields working to address the health and infrastructural needs of the rapidly urbanizing cities in Brazil. By working with agronomists, the group has developed prototypes of “house and garden” …
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Alemany Farms
Alemany Farms is a volunteer-run farm set between residential areas, playfields and a highway. There are in-ground plantings, raised beds, hoop houses, and areas for educational groups to gather.
The Alemany Farm is a non-profit organization which uses the farm …
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