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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Légumes du lac : Bains des Pâquis, geneva
![BdP montages](http://www.foodurbanism.org/v2/wp-content/uploads/2014/08/BdP-montages-505x177.jpg)
L’insertion de la production alimentaire en milieu urbanisé est un processus pouvant répondre à différentes logiques, à la fois top-down comme nous avons pu le voir précédemment ou bottom-up. L’exemple des Bains des Pâquis résulte d’une impulsion individuelle, née d’une …
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Inuvik Community Greenhouse
![1916 inuvik](http://www.foodurbanism.org/v2/wp-content/uploads/2013/05/1916-inuvik-505x375.png)
The Inuvik Community Greenhouse is the most northern greenhouse in North America located just above the 68th parallel, roughly 2 degrees north of the Arctic Circle. It is home to the Community Garden Society of Inuvik – a non-profit organization …
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Artscape Wychwood Barns
![1918 artscape](http://www.foodurbanism.org/v2/wp-content/uploads/2013/05/1918-artscape-505x276.png)
Adaptive reuse projects maintain connections to our past while conserving resources through the reuse of materials. Depending on location and use, they can also benefit communities by revitalizing neighborhoods. The Artscape Wychwood Barns project in Toronto is one such case. …
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Boatanic
![1037 Boatanica](http://www.foodurbanism.org/v2/wp-content/uploads/2012/06/1037-Boatanica-505x374.jpg)
Boatanic is a new concept in its beginning stages, led by Damian O’Sullivan and supported by the Enviu team, that plans to revolutionize urban farming.
The idea is to revive formerly active tourist boats, used to travel down city canals …
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