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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Yes to local urban agriculture – No to a temporary parking lot!!!
“Save R-URBAN, an internationally acclaimed professional and citizen initiative of resilient regeneration in Colombes, near Paris, and persuade the municipality and other authorities of the general interest of preserving this project whose main site in Colombes is currently threaten to …
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Légumes du lac : Bains des Pâquis, geneva
L’insertion de la production alimentaire en milieu urbanisé est un processus pouvant répondre à différentes logiques, à la fois top-down comme nous avons pu le voir précédemment ou bottom-up. L’exemple des Bains des Pâquis résulte d’une impulsion individuelle, née d’une …
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O’Hare Urban Garden
In 2011, Chicago O’Hare installed the world’s first aeroponic garden in an airport. Chard, jalapeno peppers, lettuces, tomatoes, herbs, and other products are grown without the use of soil in a tower of nutrient solution. There are twenty six towers …
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Edible Campus – The University of Quebec, Montreal
Campus Comestibles is a set of four initiatives for four university campuses. Montreal students are working hard to promote urban agriculture and eventually be able to feed themselves thanks to the university’s production. The University of Quebec in Montreal (UQAM) …
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Troy Gardens
Troy Garden is growing certified organic food including a community garden, a school training programs and a Community farm of 6 ha. The aim of the project are: learn to grow and prepare array of garden vegetables and fruits, increase …
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Artscape Wychwood Barns
Adaptive reuse projects maintain connections to our past while conserving resources through the reuse of materials. Depending on location and use, they can also benefit communities by revitalizing neighborhoods. The Artscape Wychwood Barns project in Toronto is one such case. …
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60 Richmond Street East Housing Co-operative
60 Richmond Street East, an 11-storey, 85-unit apartment building designed for the Toronto Community Housing Corporation, is the first Toronto co-operative housing project built within the last twenty years. The project, designed by Teeple Architects, was able to combine design …
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Le 56 – Ecointerstice
‘Le 56′ is located on a formerly unused piece of land which had remained undeveloped due to outstanding conflicts between building developers and the municipality. In an attempt to resolve the issue, the commune of Paris invited Atelier d’Architecture Autogérée …
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Franklin permaculture garden
The UMass Permaculture Initiative is a unique sustainability program that converts unproductive grass lawns on campus into ecological, socially responsible, and financially sustainable permaculture landscapes that are easy to replicate. The permaculture garden provides food for the campus dining facilities …
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21 acres Community agriculture center
21 Acres is a non-profit organization with a vision to create and operate a vital, open public space for everyone to rediscover the agricultural heritage of Washington region and learn about cutting-edge, sustainable agricultural design and technologies as well as …
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Growing Power
The mission of Growing power is “to grow food, to grow minds, and to grow community.” Focusing its efforts on underserved urban neighborhoods, Growing Power strives to increase access to local food, education and training, and economic opportunity.
Its production …
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Camden city Garden Club, Inc.
The Camden Children’s Garden is designed for children and families to explore and discover the natural world.
The Club is a non-profit environmental and educational organization, originally formed for the purpose of assisting Camden City residents with community gardening. The …
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Bastille Restaurant Rooftop Garden
Bastille cafe, like many organic and sustainable restaurants, source their products from local farmers and purveyors whenever possible. However Bastille Cafe has taken this a step further by sourcing vegetables from their own roof. A 4,500 square foot garden of …
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Greenport Venlo “fresh food and business park”
Fresh Park Venlo is a fresh & food business park compromising of a clustering of companies and suppliers, from growers to transport companies, from traders to packing companies and from bulk to ready-to-cook fresh products.
The business park has ideal …
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Urban Agriculture Casablanca
“The project analyses to what extent Urban Agriculture can make a relevant contribution to climate-optimised and sustainable urban development as an integrative factor in urban growth centres. Urban Agriculture is understood as every form of informal or formal agricultural production …
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Greensgrow Farms
Encompassing a entire city block in North Philadelphia’s gridded urban layout, Greensgrow Farm is situated on the former site of a galvanized steel plant which is designated as a brownfield site by the United States Environmental Protect Agency. The farm …
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Earthworks Farm
Earthworks Farm is the first and oldest organic farm in detroit and is an extension of the Capuchin Soup Kitchen, a Catholic soup kitchen serving the area’s poor. The seven farms (encompassing 20 lots) are spread over 2 blocks. A …
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Cuisine Urbaine
Cuisine Urbaine is a collaboration of artists and designers who developed a small mobile kitchen which resembled a vending cart. The project is aimed to act as an urban activator and catalyst of encounters, exchanges, actions, and dialogues in different …
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City Slicker Farms
City Slicker Farms is a network of seven farms that operate to provide greater food security by distributing fresh produce on a donation-only basis to the community. The largest of the farms is 1.4 acres and houses farm beds, orchards, …
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Eli’s Vinegar Factory
Eli’s Vinegar Factory attempts to cut the food miles that the products must take to the shortest distance. Some of the food is grown in a roof greenhouse and trellis garden. The majority is sourced from upstate New York farmers. …
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Urban Farm Concepts
Urban Farm Concepts is a two-man business that sells simple yet highly functional, small to medium coops and greenhouses. In addition, the plan to release other urban farming products in the future.
In response to a market filled with high-priced …
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SWOMP 4
Residents opposed the demolition of a building and the cutting down of trees on the property, in preparation for the building of a school. They organized and decided to use the site for a permaculture garden that is managed seasonally …
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Southeast False Creek – Olympic Village
Southeast False Creek (constructed as the Vancouver Winter Olympic Athlete Village) has an extensive urban agricultural strategy that guides the developers as well as public agencies and private citizens in integrating agriculture into every piece of the development. It sits …
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