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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Chef’s Farm
![1002 Chef's Farm P](http://www.foodurbanism.org/v2/wp-content/uploads/2011/06/1002-P-505x405.jpeg)
The “Chef’s Farm” is a small hydroponic greenhouse that can be installed in a restaurant and can produce 20,000 heads of lettuce per year. It fits into a kitchen and it supplies fresh vegetables on command with the utmost convenience.…
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