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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Bagnolet’s Shepherd
Gilles Amar, a young shepherd and holder of an agricultural title, had wanted to introduce farm animals in Seine-Saint-Denis, in the city of Bagnolet, where he grew up. He and his herd composed of sheep and goats move from green …
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Community garden in le parc de Beaulieu
The UAC (Community action unit of Geneva city) initiated a garden plots’ project within the public realm for the use of local residents. The occupied area was originally only 310 m2. However in 2010 the collective group Beaulieu, a group …
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Slow food
Slow food is a human network to defending agricultural biodiversity and supporting food and taste education. It was founded to counter the rise of fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in …
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Bag/Sack Gardens
The slums of Nairobi house more than 60 percent of the population; Kibera slum being the second biggest. Agricultural land remains scarce and in December 2007, due to post-election violence, food prices rose by 50% in six months. The French …
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Back to Front
Back to Front is a community organization set up to promote food growing in front gardens so that they ‘look good and taste better’.
The scheme was initially inspired by the Bangladeshi people of Leeds who often used their front …
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100-Mile Diet
The 100-Mile Diet is a non-fiction book where the authors, Alisa Smith and J.B. MacKinnon, recount their experiences on restricting their diet for a year to foods only grown within 100 miles of their residence. Finding little in grocery stores, …
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UrbanFarmers
UrbanFarmers develops closed-loop, eco-sustainable, aquaponic production systems whose mission is to produce local food, fish and vegetables, in the city and for the city.
VIST SITE: www.urbanfarmers.ch
WATCH TED TALK: TEDxZurich – Roman Gaus on urban farming…
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