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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Les Plaines-du-Loup, Métamorphose
![Metamorphose 1](http://www.foodurbanism.org/v2/wp-content/uploads/2014/09/Metamorphose-1-505x378.jpg)
Permettant d’associer la production alimentaire à une démarche urbanistique, le projet de concours VWA pour les Plaines-du-Loup considère l’activité agricole comme un élément qualifiant les espaces libres du quartier et lui conférant une forte identité. Ne cherchant pas à concurrencer …
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Troy Gardens
![1277 Troy](http://www.foodurbanism.org/v2/wp-content/uploads/2013/05/1277-Troy-333x505.png)
Troy Garden is growing certified organic food including a community garden, a school training programs and a Community farm of 6 ha. The aim of the project are: learn to grow and prepare array of garden vegetables and fruits, increase …
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Franklin permaculture garden
![1261 portrait](http://www.foodurbanism.org/v2/wp-content/uploads/2012/09/1261-portrait-505x374.jpg)
The UMass Permaculture Initiative is a unique sustainability program that converts unproductive grass lawns on campus into ecological, socially responsible, and financially sustainable permaculture landscapes that are easy to replicate. The permaculture garden provides food for the campus dining facilities …
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