Edible Campus – The University of Quebec, Montreal

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Campus Comestibles is a set of four initiatives for four university campuses. Montreal students are working hard to promote urban agriculture and eventually be able to feed themselves thanks to the university’s production. The University of Quebec in Montreal (UQAM) …
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Bagnolet’s Shepherd

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Gilles Amar, a young shepherd and holder of an agricultural title, had wanted to introduce farm animals in Seine-Saint-Denis, in the city of Bagnolet, where he grew up. He and his herd composed of sheep and goats move from green …
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Cittaslow UK

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Cittaslow towns describe themselves as unique, vibrant and prosperous. There’s an art to improving the quality of life in a town; a way in which the community comes together for the common good that generates a passion felt by residents …
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Aquaculture in a geodesic dome

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“Ever since R. Buckminster Fuller popularized the design in the mid-20th century, there’s been something captivating about the geodesic dome. While the structure typically makes architecture lovers salivate, now it’s conquering the heart of another type of urbanist: the …
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Edible City

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The documentary film, Edible City, explores issues and meanings surrounding food urbanism in the San Francisco Bay Area. Food security, self-sufficiency, energy costs and the development of a community around the movement of food urbanism is explored.

This film is …
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Cuisine Urbaine

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Cuisine Urbaine is a collaboration of artists and designers who developed a small mobile kitchen which resembled a vending cart. The project is aimed to act as an urban activator and catalyst of encounters, exchanges, actions, and dialogues in different …
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Urban Farm Concepts

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Urban Farm Concepts is a two-man business that sells simple yet highly functional, small to medium coops and greenhouses.  In addition, the plan to release other urban farming products in the future.

In response to a market filled with high-priced …
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