Support
- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Bagnolet’s Shepherd
Gilles Amar, a young shepherd and holder of an agricultural title, had wanted to introduce farm animals in Seine-Saint-Denis, in the city of Bagnolet, where he grew up. He and his herd composed of sheep and goats move from green …
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TEDx Manhattan – Changing the Way We Eat, NYC
LIVE STREAM: https://new.livestream.com/tedx/manhattan2013
On Saturday, February 16th, 2013, TEDxManhattan “Changing the Way We Eat” will be held at the Times Center in New York City. This one-day TEDx event will explore the food system as we shift to a more …
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Slow food
Slow food is a human network to defending agricultural biodiversity and supporting food and taste education. It was founded to counter the rise of fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in …
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100-Mile Diet
The 100-Mile Diet is a non-fiction book where the authors, Alisa Smith and J.B. MacKinnon, recount their experiences on restricting their diet for a year to foods only grown within 100 miles of their residence. Finding little in grocery stores, …
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UrbanFarmers
UrbanFarmers develops closed-loop, eco-sustainable, aquaponic production systems whose mission is to produce local food, fish and vegetables, in the city and for the city.
VIST SITE: www.urbanfarmers.ch
WATCH TED TALK: TEDxZurich – Roman Gaus on urban farming…
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