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What is Food Urbanism?
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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Bagnolet’s Shepherd
Gilles Amar, a young shepherd and holder of an agricultural title, had wanted to introduce farm animals in Seine-Saint-Denis, in the city of Bagnolet, where he grew up. He and his herd composed of sheep and goats move from green …
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Evergreen Brick Works
Evergreen Brick Works is a community environmental center for cutting-edge ideas, technologies, and solutions for urban sustainability. In the center of the coplex, many activities related to education, production, and distribution of local food occur daily. Additionally, the community works …
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NYC Public Access Orchard
Newtown Pippin Restoration are reintroducing and cultivating the historically significant Newton Pippin apple tree in New York by donating trees to local community gardens, schools, environmental groups and other public spaces to ensure the trees can be publicly accessed.
The …
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Slow food
Slow food is a human network to defending agricultural biodiversity and supporting food and taste education. It was founded to counter the rise of fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in …
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Farm-Fresh Foods in Vending Machines
The Peter-und-Paul-Hof farm teamed up with the vending machine manufacturer Stuewer to dispense farm-fresh produce, including eggs, milk, cheese and sausage. Theses vending machines are located in thirteen nearby German towns in order to increase availability of such products to …
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Bus Roots
Bus Roots is a living garden planted on the roofs of city buses, an effort that rose out of New York City designer Marco Antonio Castro Cosio’s graduate thesis at NYU. The project aims to reclaim the forgotten space on …
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Bag/Sack Gardens
The slums of Nairobi house more than 60 percent of the population; Kibera slum being the second biggest. Agricultural land remains scarce and in December 2007, due to post-election violence, food prices rose by 50% in six months. The French …
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Back to Front
Back to Front is a community organization set up to promote food growing in front gardens so that they ‘look good and taste better’.
The scheme was initially inspired by the Bangladeshi people of Leeds who often used their front …
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100-Mile Diet
The 100-Mile Diet is a non-fiction book where the authors, Alisa Smith and J.B. MacKinnon, recount their experiences on restricting their diet for a year to foods only grown within 100 miles of their residence. Finding little in grocery stores, …
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Aquaculture in a geodesic dome
“Ever since R. Buckminster Fuller popularized the design in the mid-20th century, there’s been something captivating about the geodesic dome. While the structure typically makes architecture lovers salivate, now it’s conquering the heart of another type of urbanist: the …
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UrbanFarmers
UrbanFarmers develops closed-loop, eco-sustainable, aquaponic production systems whose mission is to produce local food, fish and vegetables, in the city and for the city.
VIST SITE: www.urbanfarmers.ch
WATCH TED TALK: TEDxZurich – Roman Gaus on urban farming…
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