Support
- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Centrale de biométhanisation de la ville de lausanne et cuisine froide du CHUV
Une usine de biométhanisation (30’000m2) et une cuisine de préparation d’aliments froids pour le CHUV sont projetés au sein du périmètre «Coeur du P.A.R.C.» du parc d’agglomération de la Blécherette, plus précisément à proximité de la ferme de Cery. La …
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schéma directeur du nord lausannois (sdnl), chantier 4a
Le chantier 4a du SDNL, portant sur les «Stratégies de préservation et d’évolution de la nature et du paysage», appelle à émettre des propositions générales pour l’entier du périmètre du secteur ainsi qu’une vision plus concrète pour sa partie sud …
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21 acres Community agriculture center
21 Acres is a non-profit organization with a vision to create and operate a vital, open public space for everyone to rediscover the agricultural heritage of Washington region and learn about cutting-edge, sustainable agricultural design and technologies as well as …
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FoodTubes
The Urban Food Tubes delivery system is a project imagined by a collaboration of engineers and academics called FoodTubes. This design repurposes the tube infrastructure in the UK, by supplying the contents of the tube for transporting groceries. The function …
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100-Mile Diet
The 100-Mile Diet is a non-fiction book where the authors, Alisa Smith and J.B. MacKinnon, recount their experiences on restricting their diet for a year to foods only grown within 100 miles of their residence. Finding little in grocery stores, …
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Ottawa Greenbelt
The Ottawa Greenbelt is primarily owned by the National Capital Commission (14,950 acres) along with other public and private agencies. Farming, forestry, research and the airport make up its primary “economic contributions”. Yet recreation, wildlife habitat, open space and ecological …
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