Support
- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
3rd Annual Urban Agriculture Conference, NYC
The Horticultural Society of New York presents our 3rd Annual Urban Agriculture Conference, being held in May 2013 in New York City. This year’s conference will focus on increasing the awareness of food security in our struggling economy and …
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TEDx Manhattan – Changing the Way We Eat, NYC
LIVE STREAM: https://new.livestream.com/tedx/manhattan2013
On Saturday, February 16th, 2013, TEDxManhattan “Changing the Way We Eat” will be held at the Times Center in New York City. This one-day TEDx event will explore the food system as we shift to a more …
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The 2013 Urban Agriculture Summit – Linköping, Sweden
“We need transformative solutions on how we can feed the cities in the urban era. The 2013 Urban Agriculture Summit in Linköping, Sweden, is a unique opportunity for leading experts from various disciplines, academia, and the members and stakeholders of …
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The First Global Soil Week – Berlin
Soils are fundamental pillars of sustainable development. They are essential for food security, support human well-being, and provide further ecosystem services, such as carbon storage. They are not only essential but also severely threatened, suffering a continuous decline in quality …
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IFPRA 2012 European Congress – Basel
The IFPRA 2012 European Congress will be held in Basel from 5-7 September 2012. Apart from outstanding contributions by international experts, you can also discover the city of Basel and in particular the public greenery. We will take you on …
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4th AESOP Sustainable Food Planning Conference – Berlin
With global population predicted to reach 9 billion by 2050 and a degree of urbanization already exceeding 50%, questions of food security and sustainability are gaining ever increasing prominence among researchers and politicians.
At the same time that urbanisation …
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RIO+20 U.N. Conference on Sustainable Development – Food Security and Sustainable Agriculture
Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Food security covers availability, access, utilization …
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AESOP (CARDIFF) 3RD SUSTAINABLE FOOD PLANNING CONFERENCE
“Working at a range of scales and with a variety of practical and theoretical models, we will review and elaborate definitions of sustainable food systems, and begin to define ways of achieving them. To this end 4 different themes have …
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