Support
- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Where do your vegees come from ?
Where do your vegetables come from? In big cities people tend to forget where and how food is produced. The installation was an effort to bring together food consumption and production in a simple direct way. The aim of the …
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Edible Campus – The University of Quebec, Montreal
Campus Comestibles is a set of four initiatives for four university campuses. Montreal students are working hard to promote urban agriculture and eventually be able to feed themselves thanks to the university’s production. The University of Quebec in Montreal (UQAM) …
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Bagnolet’s Shepherd
Gilles Amar, a young shepherd and holder of an agricultural title, had wanted to introduce farm animals in Seine-Saint-Denis, in the city of Bagnolet, where he grew up. He and his herd composed of sheep and goats move from green …
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Evergreen Brick Works
Evergreen Brick Works is a community environmental center for cutting-edge ideas, technologies, and solutions for urban sustainability. In the center of the coplex, many activities related to education, production, and distribution of local food occur daily. Additionally, the community works …
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Farm-Fresh Foods in Vending Machines
The Peter-und-Paul-Hof farm teamed up with the vending machine manufacturer Stuewer to dispense farm-fresh produce, including eggs, milk, cheese and sausage. Theses vending machines are located in thirteen nearby German towns in order to increase availability of such products to …
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Brick City Urban Farms and EarthBoxes
Brick City Urban Farms began using EarthBoxes when they created an urban farm (with the help of the newly elected mayor) on an unused parcel of land in Newark. The soil on this plot was polluted and unsuitable for growing …
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Cittaslow UK
Cittaslow towns describe themselves as unique, vibrant and prosperous. There’s an art to improving the quality of life in a town; a way in which the community comes together for the common good that generates a passion felt by residents …
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Boatanic
Boatanic is a new concept in its beginning stages, led by Damian O’Sullivan and supported by the Enviu team, that plans to revolutionize urban farming.
The idea is to revive formerly active tourist boats, used to travel down city canals …
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“Urban Agricultural Technicians”
Environmental and urban planning advocate Majora Carter advises cities, foundations, universities, businesses, and communities around the world on unlocking their green-collar economic potential to benefit everyone. In 2001, she founded Sustainable South Bronx to achieve environmental justice through economically sustainable …
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Sky Vegetables
Sky Vegetables is an entrepreneurial business venture which constructs commercial-scale hydroponic farms on urban rooftops of 10,000 sq ft or more. Their mission is to improve the health and nutrition of city populations and provide new jobs and educational opportunities …
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Farm on Wheels
A competition sponsored by GOOD Magazine to reinvent the farmer’s market prompted Mia Lehrer+Associates to propose a truck that deliveries fresh produce directly to communities, a la an ice cream truck.
Farm on Wheels is a bit of a misnomer …
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Edible City
The documentary film, Edible City, explores issues and meanings surrounding food urbanism in the San Francisco Bay Area. Food security, self-sufficiency, energy costs and the development of a community around the movement of food urbanism is explored.
This film is …
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Urban Farm Concepts
Urban Farm Concepts is a two-man business that sells simple yet highly functional, small to medium coops and greenhouses. In addition, the plan to release other urban farming products in the future.
In response to a market filled with high-priced …
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